Picture this: you’re at the grocery store looking to buy some wild-caught U.S. shrimp for dinner tonight. You know that they’re delicious, healthy and can easily fit into a variety of different recipes. But once you get to the seafood section and …
We already know that wild-caught, American shrimp are delicious to eat, but did you also know that they offer a variety of beauty-based benefits? It’s true! Shrimp are a real beauty food! While shrimp are considered to be a genuine “beauty food,” you …
Gulf Crown Seafood Company Inc. has been in operation since 1987 when it opened in Delcambre, Louisiana, which is a city centrally located on the Gulf of Mexico, and is about the halfway point between the Texas and Florida coastlines. Every morning, …
It’s October once again, which means that it’s our favorite time of the year: National Seafood Month! This month is about celebrating all the good that sustainable seafood brings to our lives, specifically all the fantastic qualities of wild-caught …
At Wild American Shrimp, our bread and butter are, of course, shrimp: specifically shrimp wild-caught in the Gulf of Mexico and South Atlantic Oceans. To us, shrimp don’t get better than that, growing up strong and healthy in their natural …
It’s great to try and get in shape! Whether you’re trying to shed a few pounds from quarantine or just want to feel healthier, working out is a great way to spend your free time. If you work out more intensively, then you know that exercise isn’t the …
As we’ve discussed in a previous blog post, wild-caught American shrimp are perfectly acceptable and even recommended for feeding to young children. While they are delicious, they also come with a variety of health benefits that, when taken in at a …
Deviled eggs are a go-to dish for any occasion. Whether at an upscale dinner party or tailgating with friends, this dish is an excellent mix of being easy to make and delicious to taste. The dish itself has a fascinating history. While it could be …
ERIK NIEL EASY BISTRO Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf. He describes it as a place where people care deeply about food, and everyone has that special …
