Shrimp Tales

  • Recipe: Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola, and Fresh Herbs

    SEARED ROYAL RED SHRIMP WITH MISO APPLE TURNIP PUREE, SPICED GRANOLA AND FRESH HERBS Recipe by: Wild American Shrimp Chef Advocate Jim Smith SPICED GRANOLA Ingredients: 1.5 Cup Brown Sugar .5 Cup Water 4 Cups of Oats 4 Cups of Raw Pecans 4 Cups Toasted Pumpkin Seeds 2 Cups Toasted Sunflower Seeds .5 Teaspoon Cayenne...

    Read More December 29, 2020
  • New Tool Helps Seafood Industry Identify NOAA Trade Requirements

    Content courtesy of NOAA NOAA’s trade monitoring programs help ensure imported seafood is caught and imported legally. They have launched a new seafood import export tool. NOAA Fisheries has launched a new online tool to help seafood traders easily identify our import and export monitoring requirements for their products. The¬†Seafood Import and Export Tool¬†walks users...

    Read More December 10, 2020
  • Do Restaurants in Your State Disclose Where Shrimp Are From?

    Louisiana Disclosure Law Enters Implementation Phase According to the Louisiana Lieutenant Governor’s office, the state had 51.3 million visitors in 2018. Combined with Louisiana’s 4.6 million residents, that’s over 55 million people who will likely eat out at least once this year in a Louisiana restaurant. Thanks to the passing of Louisiana House Bill 335...

    Read More December 7, 2020
  • Recipe: Pickled Shrimp with Sweet Potato Pecan Quinoa and Aioli

    Recipe by: Wild American Shrimp Chef Advocate Jim Smith PICKLED SHRIMP Ingredients: 1 Pound shrimp boiled 1 Sweet onion sliced 2 Lemons sliced 3 Cloves garlic sliced 8 Fresh bay leaves 10 Sprigs fresh thyme 1 t Celery seeds 1 t Fennel seeds 1 t Coriander seeds 2 Whole dried chili peppers .25 Cup vegetable...

    Read More December 1, 2020