Shrimp Tales

  • Wild American Shrimp Chef Advocate Nick Wallace Cooks Meals for Families in Need

    Wild American Shrimp Chef Advocate Nick Wallace, owner and executive chef of Nick Wallace Culinary, has been providing hot meals to families in need in his native area of Jackson, Mississippi. The capital has been experiencing an ongoing water crisis for several weeks, where residences across the city have been left either with contaminated water...

    Read More March 30, 2021
  • Chef Advocate Highlight: Tory McPhail

    TORY MCPHAIL REVELRY, JAM! AND DAVE’S SUSHI A native of Ferndale, Washington, a small agricultural town on the Canadian border, Tory McPhail grew up on his family’s farm, eating fresh, locally sourced foods and building an early appreciation for their origin. After attending school in Seattle, Chef McPhail opted for a start in New Orleans....

    Read More March 26, 2021
  • Recipe: Shrimp and Tabasco Hot Sauce Cheese Grits

      By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to Taste DIRECTIONS 1. Cook grits according to instructions on package. 2....

    Read More March 25, 2021
  • Chef Advocate Highlight: Brody Olive

    BRODY OLIVE PERDIDO BEACH RESORT Chef Brody Olive heads the culinary team at Perdido Beach Resort as the Executive Chef. In this role, he leads the culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants and multiple banquet facilities. Chef Olive brings to the resort an impressive background of training and...

    Read More March 19, 2021
  • Chef Advocate Highlight: Mike Koerner

    MIKE KOERNER CHEZ MIKEY Chef Mike Koerner was born and raised in Deerfield, Illinois, and was exposed to a wide array of cultures early on. Culinary excellence was in Mike’s DNA with Swedish, Italian, and Hungarian blood. His Italian grandmother was the first to take Mike under her wing and teach the basics of Italian...

    Read More March 11, 2021
  • Chef Advocate Highlight: Simon Brown

    SIMON BROWN BLAKE STREET HOUSE Originally from Scotland, Chef Simon Brown has worked extremely hard to make a name for himself since coming to the States many years ago. Starting his culinary career as a dishwasher in Dundee, Scotland at age 13, Brown worked his way up through the ranks to win Young Scottish Chef...

    Read More March 5, 2021