Shrimp Tales

  • Recipe: Pickled Shrimp

    Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic     Directions: Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or...

    Read More July 27, 2020
  • MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

            July 24, 2020  Biloxi, Mississippi – The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp industry. Yesterday, Congress passed an amendment to H.R. 7610, the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2021 that provides $6...

    Read More July 24, 2020
  • Recipe: Shrimp Chorizo Pasta with Noilly Prat Bouligny Sauce

    This recipe was from Phil Wagner, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP CHORIZO NOILLY PRAT BOULIGNY SAUCE                                ...

    Read More July 19, 2020
  • Recipe: Shrimp Acadian

    This recipe was from Dorothy Noriea, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP ACADIAN                                       Recipe...

    Read More July 13, 2020
  • Recipe: Summer Shrimp Salad

    INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin DIRECTIONS: Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make...

    Read More July 12, 2020
  • Recipe: Seafood Fried Rice

      Fried rice is an incredibly popular dish that can be found around the world, and it’s only made better with the delicious taste of wild-caught American shrimp! This recipe for Seafood Fried Rice incorporates not only shrimp but also any other seafood you like! No matter what you use, you’re sure to wind up...

    Read More July 8, 2020
  • Recipe: Pickled Gulf Shrimp

    PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red pepper flake 2 each onions julienne ½ cup fresh chopped parsley 4 ounces...

    Read More July 6, 2020