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Recipe: Pickled Shrimp
Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic Directions: Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or...
Read More July 27, 2020 -
MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp
July 24, 2020 Biloxi, Mississippi — The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp industry. Yesterday, Congress passed an amendment to H.R. 7610, the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2021 that provides $6...
Read More July 24, 2020 -
Recipe: Summer Shrimp Salad
INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin DIRECTIONS: Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make...
Read More July 12, 2020 -
Recipe: Pickled Gulf Shrimp
PICKLED GULF SHRIMP by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red pepper flake 2 each onions julienne ½ cup fresh chopped parsley 4 ounces...
Read More July 6, 2020
