Shrimp Tales

  • Recipe: Pickled Shrimp

    Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 cup white vinegar 1 cup chopped red onions (large pieces) 1/2 cup vegetable oil 2 tablespoons capers 2 teaspoons minced garlic     Directions: Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or...

    Read More July 27, 2020
  • MEDIA RELEASE: ASPA Applauds Congressman Scalise’s Work to Protect American Consumers from Toxic Foreign Shrimp

            July 24, 2020  Biloxi, Mississippi – The American Shrimp Processors Association (ASPA) applauds U.S. Representative Steve Scalise (R-La.) for his continued support of the wild-caught American shrimp industry. Yesterday, Congress passed an amendment to H.R. 7610, the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2021 that provides $6...

    Read More July 24, 2020
  • Recipe: Shrimp Chorizo Pasta with Noilly Prat Bouligny Sauce

    This recipe was from Phil Wagner, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP CHORIZO NOILLY PRAT BOULIGNY SAUCE                                ...

    Read More July 19, 2020
  • Recipe: Shrimp Acadian

    This recipe was from Dorothy Noriea, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  SHRIMP ACADIAN                                       Recipe...

    Read More July 13, 2020
  • Recipe: Summer Shrimp Salad

    INGREDIENTS: 1 pound cooked Wild American Shrimp®, peeled and deveined 3/4 cup olive oil 1/4 cup vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh spinach 3 large oranges, peeled and cut into segments 1 medium red onion, sliced thin DIRECTIONS: Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make...

    Read More July 12, 2020
  • Recipe: Pickled Gulf Shrimp

    PICKLED GULF SHRIMP  by Wild American Shrimp® Chef Advocate, Brody Olive INGREDIENTS 2 lbs Jumbo Gulf Shrimp 1 cup olive oil ½ cup tarragon vinegar 1 tablespoons pickling spice 2 teaspoons salt 2 teaspoons sugar 1 teaspoon dry mustard ½ teaspoon red pepper flake 2 each onions julienne ½ cup fresh chopped parsley 4 ounces...

    Read More July 6, 2020