July 2019 - American Shrimp Processors' Association

Commercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat

Biloxi, Miss. July 8, 2019 – For the commercial wild-caught shrimp industry in the Gulf of Mexico, it’s business as usual. In spite of reports coming out of the Gulf of Mexico about a freshwater influx due to flooding in the Midwest, along with some resulting, close-to-shore algae blooms, commercial shrimp processors are reporting that...

Public-Private Summit Convenes in New Orleans to Comprehensively Address Challenges in Domestic Shrimp Industry

New Orleans, Louisiana July 10, 2019 – Members of the American Shrimp Processors Association (ASPA) participated in an industry summit on July 9, 2019 at the U.S. Customs House in New Orleans. They joined more than 20 U.S. government officials and members of the Louisiana Shrimp Association and the Southern Shrimp Alliance. The meeting was...

Shrimp and the 4th of July: A Match Made in the U.S.A (with Videos)

There’s something about grilled shrimp on a skewer, or a pot of shrimp boiled with corn, potatoes, sausage and seasonings, that goes hand in hand on the 4th of July. After all, what could be more American than to eat AMERICAN on the 4th! Of course, this is especially true down here in the South...

Commercially Caught Wild American Shrimp From Gulf of Mexico Remain Safe to Eat

Public-Private Summit Convenes in New Orleans to Comprehensively Address Challenges in Domestic Shrimp Industry

Shrimp and the 4th of July: A Match Made in the U.S.A (with Videos)

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