ASPA begins engaging Commerce on self-initiation: Spring 2017 Commerce self-initiates only new case since 1991: November 2017 ASPA begins researching petitions: February 2023 Months required to research, prepare, and file petitions: Eight Processors’ …
On November 19, 2024, thanks to petitions filed by the American Shrimp Processors Association, the U.S. International Trade Commission voted unanimously to impose antidumping and countervailing duties on imports of shrimp from Ecuador, India, …
This morning, the U.S. International Trade Commission voted in the affirmative on antidumping and countervailing duty petitions filed by the American Shrimp Processors Association (ASPA) against imports of frozen warmwater shrimp from Ecuador, India, …
Port Arthur, TX (April 16, 2024) The American Shrimp Processors Association (ASPA) is taking aggressive action to combat imports of shrimp from India that were made with forced labor and tainted by other labor abuses. On March 20, 2024, reports …
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador …
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp that flood the U.S. market are foreign, farmed …
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family. With a fleet of seven boats named after family members like Dominick’s mother (Miss …
From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering where they could go to get quality food for their families and who they could …
Not all that long ago, shrimp and grits was a decidedly regional dish. But with the popularity of cooking shows and social media and the rise of celebrity chefs, what once was enjoyed by a few has become a beloved dish of many, not just those who …
