-
Ring in the New Year With This Champagne-Infused Shrimp Scampi!
Serve this wonderful scampi as a first course or serve with hot cooked rice or angel hair pasta and a salad for a complete meal: perfect with a glass of champagne to celebrate the New Year! INGREDIENTS 1 1/2 pounds large shrimp (about 16 to 24) 1/3 cup clarified butter 4 tablespoons minced garlic 6...
Read More December 30, 2021 -
Make a Shrimp Christmas Tree This Holiday Season!
If you read our blog post tribute about American seafood advocate, Bertha V. Fontaine, then you may remember the appearance of a unique, decorative way to serve shrimp for your holiday meal – a shrimp Christmas tree. You may be asking yourself: what even is a “shrimp Christmas tree?” We’re glad you asked! Shrimp Christmas...
Read More December 23, 2021 -
Shrimp Chorizo Pasta with Noilly Prat Bouligny Sauce
This recipe was from Phil Wagner, a finalist in the NOLA.com | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA. SHRIMP CHORIZO NOILLY PRAT BOULIGNY SAUCE ...
Read More December 14, 2021 -
Warm Up on a Cold December Day with These Recipes for Shrimp Creole!
As December weather keeps the temperature dropping across the country, it’s always a good idea to keep a hearty dish in your back pocket to bring the heat. At Wild American Shrimp, we’ve got you covered with one of our favorite dishes: shrimp creole! Inspired by the French but born in the heart of Louisiana,...
Read More December 3, 2021
