Shrimp Tales

  • Ginger-Poached Recipe: Wild Gulf Shrimp with Yuzu-Wasabi “Cocktail” Sauce

    INGREDIENTS 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin sliced ¾ cup Celery, thin sliced 1 Tbsp. Black peppercorns, whole 3...

    Read More June 29, 2020
  • Recipe: Louisiana Shrimp, Caribbean Style

    This recipe was from Floyd Kyle, the winner of | The Times-Picayune “Win Your Weight in Shrimp Contest presented by Rouses Markets” cook-off held on June 23, 2018, in New Orleans, LA.  LOUISIANA SHRIMP, CARIBBEAN STYLE   INGREDIENTS                               Recipe by...

    Read More June 28, 2020
  • Chef Advocate Highlight: Geraldo Bayona

    GERALDO BAYONA COLUMBIA RESTAURANT Named corporate chef in 2005, Geraldo Bayona (Chef Jerry) is based at the flagship, 112-year-old Columbia Restaurant℠ in Tampa’s historic Ybor City, which remains Florida’s oldest restaurant. The restaurant has fifteen different dining rooms, with seating for 1,700 people. Fourth-generation co-owner and Columbia Restaurant Group President, Richard Gonzmart, has turned to...

    Read More June 25, 2020
  • Recipe: Garlic Lime Roasted Shrimp Salad

    GARLIC LIME ROASTED SHRIMP SALAD BY A SPICY PERSPECTIVE Check out this DELICIOUS recipe and remember to always use Wild American Shrimp! To view the full recipe, visit A Spicy Perspective. Back to Recipes 

    Read More June 22, 2020
  • Recipe: Basil Chimichurri Grilled Wild Gulf Shrimp Skewers

    INGREDIENTS: 4 lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail off 6 cups Cilantro, leaves 6 cups Fresh basil leaves 6 Tbsp. Fresh oregano 6 ea. Garlic, whole cloves 4 ea. Jalapeño, no seeds ½ cup Shallot, sliced 2 Tbsp. Cumin 6 Tbsp. Sherry vinegar 6 Tbsp. Lime juice 1½ Tbsp. Black...

    Read More June 21, 2020
  • Recipe: Cajun Shrimp, Sausage, and Vegetable Skillet

    Visit this page to see how we tested this delicious recipe for ourselves!  This Cajun Shrimp and Sausage Vegetable Skillet from is the BEST 20-minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep! THIS RECIPE LOOKED...

    Read More June 14, 2020
  • Recipe: Shrimp “Al Ajillo”

    SHRIMP “AL AJILLO” Garlic Shrimp Recipe by: Chef Geraldo Bayona, Corporate Chef, Columbia Restaurant INGREDIENTS ½ cup extra virgin olive oil 10 garlic cloves, minced 2 dried, red chili peppers ¾ pound of shrimp sized 41-50, peeled and deveined 4 ounces white wine 1 teaspoon Columbia seasoning 1 ½ lemon 2 teaspoons chopped parsley PREPARATION...

    Read More June 8, 2020
  • Recipe: Spicy Tropical Shrimp

    Ingredients: 1 1/2 pounds Wild American Shrimp®, peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce   Directions: Combine all ingredients and toss well. Chill for 2 hours. Drain and place on...

    Read More June 1, 2020