Shrimp Tales | American Shrimp Processors' Association

Nailing Quick and Easy Meal Prep with Wild American Shrimp!

Picture this: it’s before work and everyone is gathering their things before heading out the door for the day. That’s when the lightbulb goes off: what’s for lunch? What can I make quick and easy that will fill everybody up over a long day? Does that sound familiar? Most of us have experienced this scenario,...

Shrimp Are Perfect for a Healthy Diet!

If you’re going on a diet, it probably means you’re swapping out certain meats for seafood. But who says that’s a bad thing? When you’re trying to eat healthier, shrimp are always on the table. Not only can you cook them in a variety of different recipes, but they also have fewer calories than other...

So Many Different Types of Shrimp!

Picture this: you’re at the grocery store looking to buy some wild-caught U.S. shrimp for dinner tonight. You know that they’re delicious, healthy and can easily fit into a variety of different recipes. But once you get to the seafood section and have a look at the shrimp, you realize just how many different kinds...

Wild American Shrimp® Chef of the Year Awards Program Expands, Call for 2022 Nominations Announced

Nominations Must Be Submitted Online by Friday, October 21, 2022 BILOXI, Miss., Oct. 1, 2022 – Wild American Shrimp® and the American Shrimp Processors Association (ASPA),representing the wild-caught Gulf and South Atlantic shrimp industry, are calling for nominations for the 2022 Chef of the Year Awards. This year, the annual Chef of the Year Awards program...

Wild American Shrimp: A True Beauty Food!

We already know that wild-caught, American shrimp are delicious to eat, but did you also know that they offer a variety of beauty-based benefits? It’s true! Shrimp are a real beauty food! While shrimp are considered to be a genuine “beauty food,” you may be wondering what that even means. Simply put, as more people...

ASPA Member Feature: Gulf Crown Seafood Company Inc.

Gulf Crown Seafood Company Inc. has been in operation since 1987 when it opened in Delcambre, Louisiana, which is a city centrally located on the Gulf of Mexico, and is about the halfway point between the Texas and Florida coastlines. Every morning, Jeff Floyd, president of the processing plant, drives down a special road to...