Month: June 2019

  • Learn How to Devein Wild American Shrimp

    June 18, 2019

    It’s not essential to devein shrimp, but for some people it is aesthetically pleasing to remove that thin black strip. It’s more noticeable in larger shrimp — and it’s much easier to remove. You might not even see it in smaller shrimp. By the way, the technique is called deveining, but it’s actually the shrimp’s... Read More

  • Shrimp and Grits: From Low Country to Cross Country

    June 17, 2019

    Not all that long ago, shrimp and grits was a decidedly regional dish. But with the popularity of cooking shows and social media and the rise of celebrity chefs, what once was enjoyed by a few has become a beloved dish of many, not just those who live in the Low Country of South Carolina... Read More

  • They Might Be Shrimp, But They Grow Quickly!

    June 14, 2019

    Wild American Shrimp thrive in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic. So, it is any wonder they can grow this quickly? They’re in an ideal environment to not only grow but to adopt the flavors that are unique to Wild American Shrimp. For more “did you know?” facts about... Read More

  • Buying Fresh Shrimp? Here’s What to Consider

    June 13, 2019

    Wild American Shrimp are naturally delicious either frozen or fresh. But if you’re buying fresh shrimp, how can you know your potential purchase is truly fresh? Shrimp that have been freshly caught still have the heads on. Heads should be removed before shrimp are frozen, to prevent mushy texture. Make sure there is no “fishy”... Read More

  • Learn the Safe, Easy Way to Thaw Shrimp — and How to Size Them Up

    June 12, 2019

    Frozen Wild American Shrimp are conveniently always available in your freezer, but do you know the proper way to thaw them before using then in your favorite dishes? Remember, don’t leave frozen shrimp out on the counter to thaw. Like all other perishable foods, raw shrimp left at room temperature or in warm water can... Read More

  • Get Fired Up for Fajitas, Shrimp Style

    June 11, 2019

    Taco Tuesday, you say? Every day can be fajita day when your recipes are quick and easy! There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings. Wild American Shrimp are a natural choice for shrimp fajitas in so many ways. As... Read More

  • Shrimp Salad Is Perfect for Summertime

    June 10, 2019

    When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make Wild American Shrimp your go-to ingredient. They cook quickly, which means less kitchen duty. By the way, smaller shrimp are excellent in shrimp salad. These little guys — less than 61-70 size — are bite-sized... Read More

  • Shrimp Rule the Seafood World

    June 7, 2019

    Shrimp are America’s favorite seafood! These petite crustaceans consistently top the list of most popular seafoods consumed in the United States. It’s no surprise. Shrimp cook quickly and adapt to a variety of dishes. People of all ages love them. In fact, it’s not uncommon to see fried shrimp offered right next to the ubiquitous... Read More