Shrimp Tales

  • Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette

    GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: 16 minutes Total: 1 hour, 6 minutes GRILLED SHRIMP SALAD Ingredients 1 cup   ...

    Read More July 27, 2021
  • Chef Advocate Highlight: Justin Devillier

    JUSTIN DEVILLIER LA PETITE GROCERY Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter, he would dive for lobsters just steps from his front door. This bounty of local seafood inspired him to...

    Read More July 23, 2021
  • Recipe: Tom Yum Shrimp Soup

    INGREDIENTS 1 oz – Oils of Aloha mac-nut oil 1 tbs – Ginger minced 1 tbs – Garlic minced 1 tbs – ginger minced 3 ea –Lemongrass bruised bottoms only 4 – Kafir Lime leaves ripped 2-oz – four j’s white sugar ¼ cup –Wai Ehu –Chili Water 1 oz – Aloha Shoyu ¼ cup – green tea...

    Read More July 20, 2021
  • Chef Advocate Highlight: Katie Dixon

    KATIE DIXON THE BIRDHOUSE CAFE Katie’s love for food was born from a desire to fuel her body while developing a passion for healthy eating. Her heart is to nourish and heal lives with good nutrition that leaves your body & your tastebuds satisfied. Katie opened the Birdhouse Cafe in 2017 to create an environment...

    Read More July 16, 2021
  • Shrimplify Your Life: Jamie’s Shrimp Salad

    This recipe for Jamie’s Shrimp Salad is quick and easy to make and delicious to taste: the perfect way to “shrimplify” your life! INGREDIENTS: • 1 lb. spiral macaroni pasta • 1 lb. small shrimp peeled, deveined, and cooked • ½ cup diced red onion • 1 diced tomato • 2 cups diced celery DRESSING:...

    Read More July 15, 2021
  • Recipe: Classic Shrimp Creole

    CLASSIC SHRIMP CREOLE   By GW Fins’ Executive Chef Michael Nelson   With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the...

    Read More July 13, 2021
  • Recipe: Shrimp Burgers with Sweet ‘n’ Spicy Tartar Sauce

    SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE   Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by Wild American Shrimp’s 2019 Chef of the Year David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA Serves 4 | Prep Time:...

    Read More July 6, 2021
  • Celebrate Independence Day with This Grilled Shrimp and Citrus Recipe!

    Happy Independence Day! This is a special day to hit the pool, soak up the sun, and of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for Fourth of July festivities easier! After all, nothing quite celebrates America’s...

    Read More July 2, 2021