July 2021 - American Shrimp Processors' Association

Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette

GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: 16 minutes Total: 1 hour, 6 minutes GRILLED SHRIMP SALAD Ingredients 1 cup ...

Chef Advocate Highlight: Justin Devillier

JUSTIN DEVILLIER LA PETITE GROCERY Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter, he would dive for lobsters just steps from his front door. This bounty of local seafood inspired him to...

Recipe: Tom Yum Shrimp Soup

INGREDIENTS 1 oz – Oils of Aloha mac-nut oil 1 tbs – Ginger minced 1 tbs – Garlic minced 1 tbs – ginger minced 3 ea –Lemongrass bruised bottoms only 4 – Kafir Lime leaves ripped 2-oz – four j’s white sugar ¼ cup –Wai Ehu –Chili Water 1 oz – Aloha Shoyu ¼ cup – green tea...

Shrimplify Your Life: Jamie’s Shrimp Salad

This recipe for Jamie’s Shrimp Salad is quick and easy to make and delicious to taste: the perfect way to “shrimplify” your life! INGREDIENTS: • 1 lb. spiral macaroni pasta • 1 lb. small shrimp peeled, deveined, and cooked • ½ cup diced red onion • 1 diced tomato • 2 cups diced celery DRESSING:...

Recipe: Classic Shrimp Creole

CLASSIC SHRIMP CREOLE By GW Fins’ Executive Chef Michael Nelson With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the...

Recipe: Shrimp Burgers with Sweet ‘n’ Spicy Tartar Sauce

SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by Wild American Shrimp’s 2019 Chef of the Year David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA Serves 4 | Prep Time:...

Celebrate Independence Day with This Grilled Shrimp and Citrus Recipe!

Happy Independence Day! This is a special day to hit the pool, soak up the sun, and of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for Fourth of July festivities easier! After all, nothing quite celebrates America’s...