Shrimp Tales

  • Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette

    GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: 16 minutes Total: 1 hour, 6 minutes GRILLED SHRIMP SALAD Ingredients 1 cup   ...

    Read More July 27, 2021
  • Chef Advocate Highlight: Justin Devillier

    JUSTIN DEVILLIER LA PETITE GROCERY Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter, he would dive for lobsters just steps from his front door. This bounty of local seafood inspired him to...

    Read More July 23, 2021
  • Recipe: Tom Yum Shrimp Soup

    INGREDIENTS 1 oz – Oils of Aloha mac-nut oil 1 tbs – Ginger minced 1 tbs – Garlic minced 1 tbs – ginger minced 3 ea –Lemongrass bruised bottoms only 4 – Kafir Lime leaves ripped 2-oz – four j’s white sugar ¼ cup –Wai Ehu –Chili Water 1 oz – Aloha Shoyu ¼ cup – green tea...

    Read More July 20, 2021
  • Chef Advocate Highlight: Katie Dixon

    KATIE DIXON THE BIRDHOUSE CAFE Katie’s love for food was born from a desire to fuel her body while developing a passion for healthy eating. Her heart is to nourish and heal lives with good nutrition that leaves your body & your tastebuds satisfied. Katie opened the Birdhouse Cafe in 2017 to create an environment...

    Read More July 16, 2021
  • Shrimplify Your Life: Jamie’s Shrimp Salad

    This recipe for Jamie’s Shrimp Salad is quick and easy to make and delicious to taste: the perfect way to “shrimplify” your life! INGREDIENTS: • 1 lb. spiral macaroni pasta • 1 lb. small shrimp peeled, deveined, and cooked • ½ cup diced red onion • 1 diced tomato • 2 cups diced celery DRESSING:...

    Read More July 15, 2021
  • Learn the Safe, Easy Way to Thaw Shrimp — and How to Size Them Up

    Frozen wild-caught American shrimp are conveniently always available in your freezer after you’ve bought them, but do you know the proper way to thaw them before using them in your favorite dishes? There are numerous factors to consider, but once you’ve got the process down-pat, it’s quick and easy to thaw shrimp for all of...

    Read More July 14, 2021
  • Recipe: Classic Shrimp Creole

    CLASSIC SHRIMP CREOLE   By GW Fins’ Executive Chef Michael Nelson   With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the...

    Read More July 13, 2021
  • Wild-Caught U.S. Shrimp Are the Perfect Post-Workout Meal

    It’s great to try and get in shape! Whether you’re trying to shed a few pounds from quarantine or just want to feel healthier, working out is a great way to spend your free time. If you work out more intensively, then you know that exercise isn’t the only factor to losing weight or gaining...

    Read More July 12, 2021
  • Chef Advocate Highlight: Erik Niel

    ERIK NIEL EASY BISTRO Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf. He describes it as a place where people care deeply about food, and everyone has that special dish they’re known for throughout the community. “In Southern Louisiana, food...

    Read More July 9, 2021
  • Recipe: Healthy Shrimp Scampi

    Do you love the delicious taste of shrimp scampi? We’re sure you do! After all, it’s one of America’s favorite recipes! However, just because you love shrimp scampi doesn’t mean you don’t want to eat healthier. Whether you’re trying out a keto diet or just want to lose a few pounds, more and more people...

    Read More July 9, 2021
  • Recipe: Shrimp Burgers with Sweet ‘n’ Spicy Tartar Sauce

    SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE   Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by Wild American Shrimp’s 2019 Chef of the Year David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA Serves 4 | Prep Time:...

    Read More July 6, 2021
  • ASPA Member Feature: Tidelands Seafood Company, Inc.

    The banks of Bayou Grand Caillou in Dulac, Louisiana, have been home to many shrimp processors over the last century. Although only a handful now remain, Tidelands Seafood Company, a fourth-generation family-owned company, is still operating and open today. Alan “Andy” Gibson, the owner, grew up in an ever-changing industry that was started by his...

    Read More July 2, 2021
  • Celebrate Independence Day with This Grilled Shrimp and Citrus Recipe!

    Happy Independence Day! This is a special day to hit the pool, soak up the sun, and of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for Fourth of July festivities easier! After all, nothing quite celebrates America’s...

    Read More July 2, 2021