Shrimp Tales

  • Recipe: Sugar Cane Wrapped Grilled Shrimp

    Ingredients: 1 pound fresh Wild American Shrimp, peeled, deveined, cleaned, and blotted dry 1/4 pound pork belly fat, diced 2 egg whites 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon corn starch 1 foot of fresh sugar cane Directions: Put shrimp in the freezer for 15 minutes. Peel off the hard...

    Read More September 29, 2020
  • ASPA Member Feature: Gold Gulf Coast Packing Company

    Golden Gulf Coast Packing Company in Biloxi, Mississippi is a longstanding seafood business built upon a multi-generational cornerstone of strength and heritage. Richard Gollott, vice president of the company, followed the footsteps of his grandfather, Armond George Gollott, and father, Edgar Madison Gollott, who both made a living from an industry that relied on seasonal...

    Read More September 22, 2020
  • Recipe: Quick Mississippi Shrimp Creole

    INGREDIENTS:     2 pounds raw Wild American Shrimp®, peeled (weight is after shelling) 1 cup bell pepper chopped 1/2 cup onion chopped 1/4 cup celery, finely-chopped 1 teaspoon minced garlic 1 jar Prego® Traditional tomato sauce (don’t substitute brands) 1 bay leaf 6 slices bacon* 1 cup seasoned chicken stock Cayenne to taste 3-4...

    Read More September 21, 2020
  • ASPA Voices Support of FTC’s Proposed “Made in USA” Rule

    The American Shrimp Processors Association is voicing its support of a recently proposed “Made in USA (MUSA)” rule from the FTC (Federal Trade Commission). The rule is designed to promote transparency in the packaging of products labeled with claims of “Made in USA” and other U.S.-origin claims when they are actually produced in foreign countries....

    Read More September 16, 2020
  • Recipe: Texas Shrimp Lemon Vodka Martini

    Ingredients: 3 tablespoons extra virgin olive oil 16 (16-20) count Wild American Shrimp® 16 large wild mushrooms 2 shallots, chopped 3 tablespoon lemon juice 1/4 cup vodka 1/4 cup dry vermouth 2 tablespoons chopped Italian parsley 1 tablespoon butter Sea salt and pepper to taste Olives on toothpicks for garnish Martini glasses      ...

    Read More September 8, 2020
  • Recipe: Shrimp Imperial

    SHRIMP IMPERIAL Ingredients: 8 ounces Wild American Shrimp, finely chopped and cooked 1 (10 3/4-ounce) can tomato soup 1 (8-ounce) package cream cheese 1 package unflavored gelatin 1/4 cup cool water 1/2 cup finely chopped celery 1/2 cup finely chopped onions 1/2 cup finely chopped bell pepper 1 cup mayonnaise Directions: Spray mold with non-stick...

    Read More September 6, 2020