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These Recipes for Shrimp Salad Are Perfect for the Summertime!
When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make wild-caught American shrimp your go-to ingredient. Not only are they healthy and packed with delicious flavor from the Gulf of Mexico and South Atlantic Ocean, but they also cook quickly, which means less kitchen duty. What...
Read More August 31, 2021 -
ASPA Member Feature: Seabrook Seafood, Inc.
Seabrook Seafood, Inc. is based in Kemah, Texas, a beautiful waterfront city located about 20 miles south of Houston. The name Kemah is an Indian word that means “wind in my face” — a fitting description for the steadfast breeze that has guided shrimpers to reap the bountiful harvest Galveston Bay has provided for centuries....
Read More August 27, 2021 -
Top 10 Reasons to Buy Wild-Caught U.S. Shrimp vs. Farm-Raised Imported Shrimp
Here at Wild American Shrimp, you may see us talking a lot about the virtues of our wild-caught, American shrimp — the tastiest shrimp in the world, all caught in the Gulf of Mexico and South Atlantic Ocean. But how do you know which shrimp to buy in the store or order in a restaurant...
Read More August 27, 2021 -
Wild American Shrimp Chef Advocate Austin Sumrall Crowned Winner of 2021 Great American Seafood Cook-Off
Wild American Shrimp Chef Advocate Austin Sumrall — Chef and Owner of White Pillars in Biloxi, Mississippi — was crowned this past weekend on Aug. 7, 2021 as the winner of the 2021 Great American Seafood Cook-Off! Chef Austin entered the competition for the first time to represent the state of Mississippi as one of...
Read More August 12, 2021 -
Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail to Compete in the 2021 Great American Seafood Cook-Off
Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail have both been chosen to compete this year in the Great American Seafood Cookoff. Sumrall will represent Mississippi and McPhail will represent Montana. Sumrall is Chef and Owner of White Pillars in Biloxi, Mississippi. McPhail is the former Executive Chef at Commander’s Palace, New Orleans...
Read More August 3, 2021
