Month: February 2019

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    Shrimp to the weekday rescue

    February 21, 2019

    If “crazy busy” describes most of your days, Wild American Shrimp can be your best friend in the kitchen. Shrimp cook in only a matter of minutes. Keep them handy in your freezer, and the possibilities for a quick, easy and delicious weeknight meal are endless. Because Wild American Shrimp are first frozen as soon... Read More

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    Spice up winter with shrimp and grits

    February 19, 2019

    Recipes for shrimp and grits can be as varied as the chefs and home cooks who prepare this comforting dish. North Carolina chef Bill Neal is credited with making shrimp and grits popular, thanks to Craig Claiborne of The New York Times, who shared his recipe in the mid-1980s. But it’s been a beloved dish... Read More

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    Impress someone special this Valentine’s Day

    February 14, 2019

    Surprise your sweetheart this Valentine’s Day with a homecooked meal featuring Wild American Shrimp. These premium shrimp are perfect for everyday or extra-special recipes because their freshness and flavor come through. The American Shrimp Processors Association offers an array of shrimp recipes from renowned chefs as well as people who are as passionate about shrimp... Read More

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    You can be an everyday gourmet

    February 14, 2019

    Perhaps you don’t have escargot or truffles stored in your kitchen, but Wild American Shrimp can be a standby delicacy that doesn’t have to wait for a special occasion. If you buy individually quick frozen shrimp, you can use the number you need and keep the rest in the freezer for later. These aren’t just... Read More