Shrimp Tales

  • If You Can’t Stand the Heat, Get Out of the WFC Kitchen

    by Elizabeth Adams On Thursday, November 9, I had the opportunity to attend the World Food Championships. The competition is separated into different ingredient or food categories from bacon and steak, to seafood, BBQ, and even dessert! Wild American Shrimp sponsored team Layers of Flavor lead by Executive Chefs James Aptakin of the Turtle Bay...

    Read More November 10, 2017
  • Both Sides of the Coin: Part Two

    October is National Seafood Month, when we celebrate the wonder that is seafood. It’s also an appropriate time to continue what I started in a previous post, Both Sides of the Coin Part 1. Do you remember how I started this? I wanted to shed light on the differences between farmed, imported shrimp* and wild-caught,...

    Read More November 3, 2017

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