Shrimp Tales | American Shrimp Processors' Association

ASPA Fights Back Against Indian Shrimp Imports Made with Forced Labor

Port Arthur, TX (April 16, 2024) The American Shrimp Processors Association (ASPA) is taking aggressive action to combat imports of shrimp from India that were made with forced labor and tainted by other labor abuses. On March 20, 2024, reports emerged regarding horrific labor conditions in India’s shrimp industry, including forced and bonded labor, child...

American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies

Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador and Indonesia and countervailing duties on imported shrimp from Ecuador, India, Indonesia, and Vietnam. The U.S. shrimp market has been overwhelmed by...

Bipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp

WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp that flood the U.S. market are foreign, farmed seafood packed with illegal antibiotics or are products of illegal fishing operations. These low-quality and illegally-sourced shrimp are sold at artificially low...

Wild American Shrimp® Announces Chef of the Year Winners 2022

November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced the winners of the 2022 Chef of the Year Awards: Chef Carl “Flavor” Stanton for “Hometown Chef,” Chefs Adam and Tommy Waller for “Influencer Chef,” and Chef Armando Vasquez for...

ASPA Member Feature: Dominick’s Seafood, Inc.

Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family. With a fleet of seven boats named after family members like Dominick’s mother (Miss Barbara), his wife (Miss Loraine), his two daughters (Miss Ashleigh and Miss Hannah) and more, the...

Buy Local. Buy Wild American Shrimp.

From the United States’ highest mountains to the beaches on all of our coasts, buying local means buying American. The COVID-19 pandemic left Americans wondering where they could go to get quality food for their families and who they could trust to provide it to them. Many grocery stores found it hard to keep typical...