Chef Tenney Flynn’s Cookbook Named New Orleans Magazine’s Cookbook of the Year

Wild American Shrimp Chef Advocate and 2018 Chef of the Year Tenney Flynn’s latest cookbook, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” recently won New Orleans Magazine’s Cookbook of the Year award. Tenney Flynn was honored with both the award and a one-page feature story in New Orleans...