Shrimp Tales | American Shrimp Processors' Association

Celebrate National Seafood Month with Wild American Shrimp!

It’s October once again, which means that it’s our favorite time of the year: National Seafood Month! This month is about celebrating all the good that sustainable seafood brings to our lives, specifically all the fantastic qualities of wild-caught American shrimp from the Gulf and South Atlantic! From their tasty flavor to how they’re caught,...

Never Wonder Where Your Shrimp Come From

At Wild American Shrimp, our bread and butter are, of course, shrimp: specifically shrimp wild-caught in the Gulf of Mexico and South Atlantic Oceans. To us, shrimp don’t get better than that, growing up strong and healthy in their natural environments and then caught and processed by American workers for enjoyment by shrimp lovers all...

Wild American Shrimp Are the Perfect Post-Workout Meal!

It’s great to try and get in shape! Whether you’re trying to shed a few pounds from quarantine or just want to feel healthier, working out is a great way to spend your free time. If you work out more intensively, then you know that exercise isn’t the only factor to losing weight or gaining...

Wild Caught U.S. Shrimp: A Healthy Protein Source for Babies!

As we’ve discussed in a previous blog post, wild-caught American shrimp are perfectly acceptable and even recommended for feeding to young children. While they are delicious, they also come with a variety of health benefits that, when taken in at a young age, can result in lifelong positive results for children. Today, let’s take a...

These Shrimp Deviled Eggs Are the Perfect Party Snack!

Deviled eggs are a go-to dish for any occasion. Whether at an upscale dinner party or tailgating with friends, this dish is an excellent mix of being easy to make and delicious to taste. The dish itself has a fascinating history. While it could be assumed that the dish originated in the United States due...

Chef Advocate Highlight: Erik Niel

ERIK NIEL EASY BISTRO Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf. He describes it as a place where people care deeply about food, and everyone has that special dish they’re known for throughout the community. “In Southern Louisiana, food...