Deviled eggs are a go-to dish for any occasion. Whether at an upscale dinner party or tailgating with friends, this dish is an excellent mix of being easy to make and delicious to taste. The dish itself has a fascinating history. While it could be …
ERIK NIEL EASY BISTRO Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf. He describes it as a place where people care deeply about food, and everyone has that special …
It’s always a good time to cook up some wild-caught, American shrimp, and we’ve got plenty of ways for you to do that! These shrimp get their naturally fresh flavor from the nutrient-rich waters of the Gulf of Mexico and the South …
Wild American Shrimp are naturally delicious either frozen or fresh. But if you’re buying fresh shrimp, how can you know your potential purchase is truly fresh? Shrimp that have been freshly caught still have the heads on. Heads should be …
SHRIMP & OKRA GUMBO INGREDIENTS: 4 cups okra 1/2 cup oil 3/4 cup flour 3/4 cup oil 1 cup onion 3/4 cup bell pepper 1/4 cup celery 4 quarts water Salt and pepper 2 pounds Wild American Shrimp 1/2 cup green onion DIRECTIONS: Smother okra in …
About 16 miles outside of Houma, Louisiana, across a few drawbridges, lies a family-owned business that has sustained four generations of Authemonts. The office walls are adorned with taxidermy trophies of their hunting exploits over the years …
Football season is back in session, and that means gathering with friends and family to celebrate outside stadiums or in front of the TV! Of course, no football watch party would be complete without an assortment of party snacks to munch on from …
We’ve written in the past about the value of often skimped-on smaller shrimp, describing how their increased sweetness and tenderness make them perfect for specific recipes. Today, we want to flip the script and praise shrimp on the opposite end of …
JEREMIAH BACON OAK STEAKHOUSE Jeremiah Bacon, a James Beard Foundation semifinalist for Best Chef Southeast for three years in a row, is Executive Chef and Partner of The Indigo Road Restaurant Group’s Oak Steakhouse. Bacon joined Charleston’s …
