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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

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Shrimp Tales

Any Port in a Storm

September 18, 2017

When I started this post, it was about Harvey’s aftermath. Now, nine days later, Irma has come and gone. On aggregate, the storms dumped about 40 TRILLION gallons of water on the US– an incomprehensively large number that represents the …

Read moreAny Port in a Storm

Both Sides of the Coin: Part One

July 7, 2017

I had a hard time writing this. What usually takes a few hours instead took days because it’s a tough topic, and I’m trying hard not to be biased. I’m also splitting this into two separate posts, because there’s a lot to discuss. Here goes. Wild …

Read moreBoth Sides of the Coin: Part One

Fishing is the Heart of National Shrimp Day

May 9, 2017

Fishing: a thing that’s been happening as long as there’s been an ocean. The human love affair with fishing dates back at least 130,000 years, but for the sake of brevity, I’m going to fast forward a bit. Because May 10 is National Shrimp Day, it’s …

Read moreFishing is the Heart of National Shrimp Day
Homemade Shrimp and Grits with Pork and Cheddar

Mother’s Day Brunch with a Punch!

May 3, 2017

Wild American Shrimp will delight mothers this Mother’s Day Mother’s Day weekend is one of the busiest for restaurants that feature a brunch menu. Reservations can be difficult to come by, and the restaurants are packed. This year, treat …

Read moreMother’s Day Brunch with a Punch!

The Young Processing Heir: An Interview

April 6, 2017

In a previous post, I pulled back the curtain on the Wizards of Shrimp—the processors, those shadowy figures whose alchemy keeps fresh seafood fresh and available to the most landlocked of locales. I got on the horn with a friend of mine who’s a wiz …

Read moreThe Young Processing Heir: An Interview

The Premium Proteins: Shrimp, Steak, & Salmon

March 24, 2017

A few years ago when I was really broke, I took a freelance job writing a Paleo diet book. Note that I am not a dietitian. The bar for these assignments is pretty low. For the uninitiated, a Paleo diet is all about eating protein and veggies. The …

Read moreThe Premium Proteins: Shrimp, Steak, & Salmon

An American Shrimp Valentine’s Day Recipe

February 13, 2017

Tired of the long lines, hours of waiting, or the hassle of making reservations? Skip the struggle and stay home for Valentine’s Day! The perfect way to celebrate V-Day this year is to prepare a romantic meal involving Wild American Shrimp. Because …

Read moreAn American Shrimp Valentine’s Day Recipe

The Unsung Heroes

January 23, 2017

You’re in the car. Catchy-yet-unintelligible song comes on. You don’t know the words. It doesn’t matter! You belt out, something something! Heart beat…something…automotive!…Mmmm… I! Decline! IT’S THE END OF THE WORLD AS WE KNOW IT! …

Read moreThe Unsung Heroes

Chef Advocate Q&A: Tenney Flynn of GW Fins

December 13, 2016

Chef Tenney Flynn, AKA the Fishmonger Czar of the Gulf Region is seriously fun, and scarily talented. He’s the co-owner of GW Fins and has won too many accolades to list. Most recently, TripAdvisor awarded GW Fins a spot on the Top 25 Best of US …

Read moreChef Advocate Q&A: Tenney Flynn of GW Fins
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Recent Posts

  • USDA Plans to Purchase Wild-Caught American Shrimp
  • USTR finalizes 10% duties on Ecuador, India, and Indonesia, and 12.5% on Vietnam
  • Shrimp Duties Update: The Impact of Duties – Part II
  • Shrimp Duties Update: The Impact of Duties – Part I
  • Shrimp Duties Update: Fighting for Higher Duties at Commerce

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