American Shrimp Processors Association Board

President

Trey Pearson | JBS Packing | Port Arthur, Texas

 

Vice President

Lance Authement | Hi Seas of Dulac | Dulac, Louisiana

 

Secretary/Treasurer

Tom Hults | Seabrook Seafood | Kemah, Texas

 

Board Members

Dean Blanchard | Dean Blanchard Seafood | Grand Isle, Louisiana

Dominick Ficarino | Dominick’s Seafood | Bayou La Batre, Alabama

Arny Gollott | Gollot’s Seafood | D’Iberville, Mississippi

Andy Gibson | Tidelands Seafood Company | Dulac, Louisiana

 

Corporate Counsel

James Wimberley | Law Offices of James Wimberley | Nederland, Texas & Orange, Texas