Ingredients: 24 large wild-caught American shrimp, peeled and deveined 8 ounces Asiago cheese 1 tablespoon chopped jalapeno pepper 12 slices bacon Directions: Wash the shrimp and then pat dry. Butterfly shrimp by cutting lengthwise along the back — …
Wild-caught shrimp from the Gulf of Mexico and South Atlantic aren’t just packed full of delicious flavor, they’re also filled with a variety of nutrients that can improve your health. This includes a key macronutrient that helps you build and …
MIKE KOERNER CHEZ MIKEY Chef Mike Koerner was born and raised in Deerfield, Illinois, and was exposed to a wide array of cultures early on. Culinary excellence was in Mike’s DNA with Swedish, Italian, and Hungarian blood. His Italian grandmother was …
Many processing plants that line the Gulf and South Atlantic have a family lineage rooted deep in multiple generations. In the case of Fisherman’s Reef in Beaumont, Texas, it’s more like a culinary lineage: from donut shop to bakery, hamburger joint …
A shrimp swimming underwater Shrimp School is now in session! Did you know that shrimp swim backward? It’s true! Shrimp may be little guys (with full-grown shrimp only measuring about three to nine inches in length), but they’ve still got places to …
When it came to working in shrimp factories in the late 19th to early 20th century, everything operated under a unique set of rules, and how people were paid was no exception: instead of being paid in standard United States currency, factory workers …
WILD AMERICAN SHRIMP CEVICHE By Chef Advocate, James Aptakin CEVICHE INGREDIENTS 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced 1 ea Maui onions diced 1/2 ea red onions diced 10 ea purple potato diced 3 …
Vitamins are organic compounds found in a variety of foods. They may be small, but they play a huge role in keeping your body healthy. A balanced diet is one that includes a multitude of food groups and, thus, a multitude of vitamins (alongside the …
JOHN CURRENCE CITY GROCERY RESTAURANT GROUP Chef John Currence was born and raised in New Orleans, LA to a family that loved to cook and spend time in the kitchen. His mother’s travels with his father during his childhood, combined with the family’s …
