Shrimp Tales | American Shrimp Processors' Association

Our Top Shrimp Video Recipes That Are Perfect for the Summer!

Summer is officially here and that means it’s time for some tasty dishes perfect for the season! There really are no limits to what can be cooked during the summer — whether on the grill or in the kitchen — but, there’s one thing that pairs perfectly with any summer dish: shrimp! Wild-caught American shrimp...

Enjoy This Recipe for Emeril Lagasse’s Shrimp Stew!

By Emeril Lagasse INGREDIENTS 2 pounds medium-size wild-caught, American shrimp: shells and heads on 6 cups water 1 medium-sized yellow onion, quartered 2 bay leaves 1 tablespoon plus 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup flour 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/4 teaspoon...

“Wine American Shrimp”: Ideas for Pairing Shrimp and Wine

Shrimp and wine are a match made in heaven. After all, doesn’t just thinking about sitting at a restaurant eating delicious shrimp pasta paired with a perfect wine make your mouth water? While, unfortunately, that may not be possible at the moment, there’s no denying that sales of wine have increased during COVID-19. And with...

Why You Should Always Save Your Shrimp Shells and Tails

When you’re peeling delicious wild-caught American shrimp for your next meal and end up with a bowl full of shrimp shells, the first thing you probably think of is to throw them away as soon as you can. After all, they’re just an extra layer keeping you from the mouthwatering flavor inside, right? Wrong! Don’t...

The Best Way to Peel and Devein Your Shrimp

If you’ve ever gone to your local grocery store to purchase wild-caught American shrimp or ordered them online, you’ve probably noticed just how many ways shrimp can be sold. Head-on, headless, peeled and deveined, tails-on: all of them used in different ways for a variety of recipes. Unless you’re going with shrimp that have been...

Kids Will Love This Recipe for Gina’s Shrimp Corn Dogs!

By The Neelys SHRIMP CORN DOGS Ingredients for shrimp: 1 pound raw Wild American Shrimp®, peeled and deveined 1 clove garlic, minced 1 shallot, finely chopped 1/2 lemon, zested and juiced 1/4 cup bread crumbs Kosher salt and freshly ground black pepper Ingredients for buttermilk corn batter: 2 cups all-purpose flour 1 egg 2 cups...