Our Wild American Shrimp have a unique story of their own, including the role they play in your meals. As a focal point for a family shrimp boil to appetizers prepped for the big game, our shrimp are all-natural and versatile! Wild-caught shrimp boast a unique flavor profile, enriched by waters from the Gulf of Mexico and South Atlantic. This premium protein tastes fantastic when boiled, grilled or sautéed. Yet, the most complex of technique can take them to another level! As your one-stop shop for Wild American Shrimp, we've aggregated several recipes. We invite you to flip through, print and serve the best shrimp recipes this side of the Internet! If you have your own recipe you would like to share, please visit our recipe submission page.
- CATEGORIES:
- Classic Shrimp Creole Main Courses, Soups / Stews
- Shrimp and Tabasco Hot Sauce Cheese Grits Main Courses
- Shrimp and Coconut Sticky Rice Dessert
- Shrimp and Pork Belly Ramen
- Made with Aloha Tom Yum Shrimp Soup Soups / Stews
- Wild American Shrimp Ceviche Appetizers, Game Day Meals
- Bow Ties with Shrimp, Spinach, and Feta Main Courses
- Brined Shrimp Paella with Smoked Za’atar
- Ginger-Poached Wild Gulf Shrimp with Yuzu-Wasabi “Cocktail” Sauce Appetizers
- Basil Chimichurri Grilled Wild Gulf Shrimp Skewers
- Louisiana Creole BBQ Shrimp Main Courses
- Vince’ s Boiled Shrimp
- Garlicky Roasted Shrimp with Parsley and Anise Main Courses
- Beer boil shrimp Appetizers
- Arroz con Camarones Main Courses
- Shrimp Acadian Main Courses