Shrimp Tales

  • Chef Advocate Q&A: Tenney Flynn of GW Fins

    Chef Tenney Flynn, AKA the Fishmonger Czar of the Gulf Region is seriously fun, and scarily talented. He’s the co-owner of GW Fins and has won too many accolades to list. Most recently, TripAdvisor awarded GW Fins a spot on the Top 25 Best of US Restaurants list and they claim first place out of...

    Read More December 13, 2016
  • Seabugs

    The parents next to me were telling their son he was about to get a real treat: his first-ever shrimp! Heads and shell-on, of course. As soon as the plate arrived, the kid took a look at his meal and yelled, “MOM WHY DO I HAVE TO EAT BUGS?” Fair point well made, little man....

    Read More November 14, 2016
  • A rude awakening

    Have you ever had a rude awakening? One of those brutal mental explosions that shatters a lovely, comfortable fantasy? Have you ever stared at the seafood on your plate or in packages at the store and been overwhelmed by thoughts of, where did it come from? And which is supposed to be better – wild or farmed, fresh or frozen, big...

    Read More November 3, 2016