Wild American Shrimp Chef Advocates
Over 90% of the shrimp consumed in the U.S. are farm-raised, imported shrimp. The group of Wild American Shrimp Chef Advocates below is committed to using and promoting the superior qualities of wild-caught, American shrimp from the warm waters of the Gulf and South Atlantic. These chefs showcase how this succulent and nutritious source of protein can be incorporated into a range of inspired culinary dishes. If you would like to join our Chef Advocates program, you can apply HERE.
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Carla Snyder
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Stuart Reb Donald
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Nathalie Dupree
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John Currence
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Chris Hastings
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Tory McPhail
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Rob Stinson
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Robert St. John
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Scott Varnedoe
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Michael-Ann Rowe
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Matthew Kajdan
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Erik Niel
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Justin Devillier
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Jay Pierce
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Carl Schaubhut
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Mike Lata
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Aaron Cuschieri
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Jeremiah Bacon
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David Dickensauge
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Mike Brewer
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Tory Miller
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Kevin Nashan
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Ryan Prewitt
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Eric Lackey
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Geraldo Bayona
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Jonathan Bennett
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Peter Vauthy
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Mike Koerner
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Jim Smith
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David Culi
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Austin Sumrall
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James Aptakin
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Brody Olive
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Ryan Nelson
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Simon Brown
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Katie Dixon
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Ron Allen
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Nick Wallace
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