Wild American Shrimp Chef Advocates

Over 90% of the shrimp consumed in the U.S. are farm-raised, imported shrimp. The group of Wild American Shrimp Chef Advocates below is committed to using and promoting the superior qualities of wild-caught, American shrimp from the warm waters of the Gulf and South Atlantic. These chefs showcase how this succulent and nutritious source of protein can be incorporated into a range of inspired culinary dishes. If you would like to join our Chef Advocates program, you can apply HERE.

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Monte Sheffield 2020 CHEF OF THE YEAR

David Guas 2019 CHEF OF THE YEAR

Tenney Flynn 2018 CHEF OF THE YEAR

Jon Gibson 2017 CHEF OF THE YEAR