Shrimp Tales | American Shrimp Processors' Association

Chef Advocate Highlight: Jeremiah Bacon

JEREMIAH BACON OAK STEAKHOUSE Jeremiah Bacon, a James Beard Foundation semifinalist for Best Chef Southeast for three years in a row, is Executive Chef and Partner of The Indigo Road Restaurant Group’s Oak Steakhouse. Bacon joined Charleston’s beloved Oak Steakhouse in November 2010 where he presents classic steakhouse fare in an impeccable setting on downtown Charleston’s...

Why Are Flamingos Pink and What Does It Have to Do With Shrimp?

The flamingo: an exotic bird perhaps most well-known for its distinct pink color. Because of this unique technicolor trait, flamingos are flocked to by adoring audiences at zoos, aquariums, and more. While it’s true that flamingos are near-synonymous with the color pink, have you ever wondered why flamingos are pink? Especially when so many other...

Back to School Lunches Made Easy with Wild American Shrimp!

It’s that time of year again when kids are going back to school and things aren’t just hectic for them, parents also have to make sure that their kids are prepped for success with all of the essentials they need: including essential nutrients. That’s where shrimp come in! Did you know that wild-caught American shrimp...

Our Top Shrimp Video Recipes That Are Perfect for the Summer!

Summer is officially here and that means it’s time for some tasty dishes perfect for the season! There really are no limits to what can be cooked during the summer — whether on the grill or in the kitchen — but, there’s one thing that pairs perfectly with any summer dish: shrimp! Wild-caught American shrimp...

Enjoy This Recipe for Emeril Lagasse’s Shrimp Stew!

By Emeril Lagasse INGREDIENTS 2 pounds medium-size wild-caught, American shrimp: shells and heads on 6 cups water 1 medium-sized yellow onion, quartered 2 bay leaves 1 tablespoon plus 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup flour 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/4 teaspoon...

“Wine American Shrimp”: Ideas for Pairing Shrimp and Wine

Shrimp and wine are a match made in heaven. After all, doesn’t just thinking about sitting at a restaurant eating delicious shrimp pasta paired with a perfect wine make your mouth water? While, unfortunately, that may not be possible at the moment, there’s no denying that sales of wine have increased during COVID-19. And with...