• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

  • Home
  • About Our Shrimp
    • Why American Shrimp
    • Shrimp Academy
    • Shrimp Facts
    • Buy American
    • Sustainability
    • History
    • Videos
  • Association
    • About Us
    • Members
    • Board of Directors
    • Industry News
    • ASPA Annual Meeting
  • Contact Us

Shrimp Tales

A chef preparing a steak dish.

Chef Advocate Highlight: Jay Pierce

February 11, 2022

JAY PIERCE MOZELLE’S Jay Pierce is the Executive Chef at Mozelle’s Fresh Southern Bistro in Salem, North Carolina. A Southern Foodways Alliance board member, Pierce has twice been named as a finalist for best chef in the South by the …

Read moreChef Advocate Highlight: Jay Pierce
A bowl of spicy shrimp and grits.

Shrimp and Tabasco Hot Sauce Cheese Grits

February 8, 2022

By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to …

Read moreShrimp and Tabasco Hot Sauce Cheese Grits
A red dwarf shrimp underwater.

How Many Species of Shrimp Are There?

February 7, 2022

Here at Wild American Shrimp, we can’t get enough of, you guessed it, shrimp! We love shrimp of all shapes and sizes and prepared in every type of dish — Grilled Shrimp, Shrimp Pasta, Shrimp Salad and more — but thinking about all of this made us …

Read moreHow Many Species of Shrimp Are There?
A photo of the team at Cox's Wholesale Seafood.

ASPA Member Feature: Cox’s Wholesale Seafood

February 4, 2022

Cox’s Wholesale Seafood, LLC is proud of its long tradition of processing premium domestic IQF shell-on and value-added shrimp and marketing its quality products to retail and foodservice markets across North America. Founded in 1978 in Tampa, Cox’s …

Read moreASPA Member Feature: Cox’s Wholesale Seafood
A stack of shrimp on a wooden plate.

Dr. Oz Breaks Down Shrimp

February 4, 2022

On a 2019 episode of “The Dr. Oz Show,” Dr. Oz discussed various thoughts and issues revolving around shrimp, both American and imported, wild-caught and farm-raised. At the beginning of the episode, Dr. Oz and investigative team member Mara …

Read moreDr. Oz Breaks Down Shrimp
A plate of shrimp fajitas.

Celebrate Taco Tuesday with Shrimp Fajitas!

February 1, 2022

You don’t have to wait until Taco Tuesday for delicious shrimp fajitas! Every day can be fajita day when your recipes are quick and easy! There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And …

Read moreCelebrate Taco Tuesday with Shrimp Fajitas!
The team at Graham Shrimp Company.

ASPA Member Feature: Graham Shrimp Company

January 28, 2022

Bayou La Batre, Alabama is a land of opportunity fueled by the bounty of the Gulf of Mexico, as Ernie Anderson and his father-in-law Steve Graham of Graham Shrimp Co. Inc. will tell you after four generations of success in the shrimp and seafood …

Read moreASPA Member Feature: Graham Shrimp Company
Chef Nick Wallace's posing for Top Chef.

Wild American Shrimp Chef Advocate Nick Wallace to Compete in Season 19 of Top Chef

January 28, 2022

Photo Courtesy of Nick Wallace   Exciting news from Wild American Shrimp! One of our very own Chef Advocates, Nick Wallace, will be competing in Season 19 of Bravo’s hit show Top Chef — Top Chef: Houston! Chef Nick will be competing with …

Read moreWild American Shrimp Chef Advocate Nick Wallace to Compete in Season 19 of Top Chef
A plate of shrimp sushi.

Make Your Next Meal Quick and Easy With Shrimp Sushi!

January 26, 2022

There are dozens of delicious ways to serve up wild-caught American shrimp — from Shrimp Scampi to Shrimp Salad — but today, we’re offering up a whole new way to make a tasty shrimp dish quick and easy: Shrimp Sushi! While most people often get their …

Read moreMake Your Next Meal Quick and Easy With Shrimp Sushi!
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Interim pages omitted …
  • Page 38
  • Next

Sidebar

Archives

  • December 2024
  • November 2024
  • April 2024
  • October 2023
  • August 2023
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • December 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • January 2018
  • November 2017
  • September 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016

American Shrimp Processors Association

P.O. Box 4867, Biloxi, MS 39535

  • Facebook
  • YouTube
  • X
  • Pinterest
  • Instagram
CONTACT US
Wild American Shrimp

Copyright © 2025 · American Shrimp Processors' Association · All Rights Reserved · Log in