This Valentine’s Day, whether you’re out on a perfect dinner date, hanging out with the gals (or guys), or just treating yourself (because hey, you’ve earned it!), nothing makes for a better dinner than Wild American Shrimp! Why you …
JAY PIERCE MOZELLE’S Jay Pierce is the Executive Chef at Mozelle’s Fresh Southern Bistro in Salem, North Carolina. A Southern Foodways Alliance board member, Pierce has twice been named as a finalist for best chef in the South by the …
By Chef Advocate John Currence GRITS INGREDIENTS 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp Cheddar (White) 1 tbsp. Tabasco Hot Sauce 1/2 c. Grated Parmesan Cheese Salt & Pepper to …
Here at Wild American Shrimp, we can’t get enough of, you guessed it, shrimp! We love shrimp of all shapes and sizes and prepared in every type of dish — Grilled Shrimp, Shrimp Pasta, Shrimp Salad and more — but thinking about all of this made us …
Cox’s Wholesale Seafood, LLC is proud of its long tradition of processing premium domestic IQF shell-on and value-added shrimp and marketing its quality products to retail and foodservice markets across North America. Founded in 1978 in Tampa, Cox’s …
On a 2019 episode of “The Dr. Oz Show,” Dr. Oz discussed various thoughts and issues revolving around shrimp, both American and imported, wild-caught and farm-raised. At the beginning of the episode, Dr. Oz and investigative team member Mara …
You don’t have to wait until Taco Tuesday for delicious shrimp fajitas! Every day can be fajita day when your recipes are quick and easy! There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And …
Bayou La Batre, Alabama is a land of opportunity fueled by the bounty of the Gulf of Mexico, as Ernie Anderson and his father-in-law Steve Graham of Graham Shrimp Co. Inc. will tell you after four generations of success in the shrimp and seafood …
Photo Courtesy of Nick Wallace Exciting news from Wild American Shrimp! One of our very own Chef Advocates, Nick Wallace, will be competing in Season 19 of Bravo’s hit show Top Chef — Top Chef: Houston! Chef Nick will be competing with …
