Photo Courtesy of Nick Wallace Exciting news from Wild American Shrimp! One of our very own Chef Advocates, Nick Wallace, will be competing in Season 19 of Bravo’s hit show Top Chef — Top Chef: Houston! Chef Nick will be competing with …
There are dozens of delicious ways to serve up wild-caught American shrimp — from Shrimp Scampi to Shrimp Salad — but today, we’re offering up a whole new way to make a tasty shrimp dish quick and easy: Shrimp Sushi! While most people often get their …
INGREDIENTS: 1 package of herb and garlic seasoning mix 1 bottle of Catalina dressing 1 cup real butter 6 garlic cloves – minced 2 pounds of M&M Brand, 16/20 headless shrimp DIRECTIONS: Mix the first four ingredients together and melt. Cut shrimp …
TORY MCPHAIL REVELRY, JAM! AND DAVE’S SUSHI A native of Ferndale, Washington, a small agricultural town on the Canadian border, Tory McPhail grew up on his family’s farm, eating fresh, locally sourced foods and building an early appreciation …
Pamlico Packing Company is one of North Carolina’s premier processing operations, as well as a top supplier of specialty seafood products to various markets all along the East Coast. Bountiful harvests of shrimp, flounder and Atlantic Blue Crab are …
Beth DiBaggio and Rafael Rodriguez were running a successful catering company, La Pera, in Austin, Texas – whipping up locally-sourced Latin dishes and catering 250 to 300 events of a wide variety every year for two years – only for everything to …
INGREDIENTS: 4 tablespoons olive oil 2/3 cup all-purpose flour, browned dark 3 bunches of green onions 3 large onions, chopped 6 cloves of chopped garlic, minced 1 bell pepper – green or yellow, chopped 1/2 bunch of celery chopped 3 pounds okra …
BRODY OLIVE PERDIDO BEACH RESORT Chef Brody Olive heads the culinary team at Perdido Beach Resort as the Executive Chef. In this role, he leads the culinary team encompassing all food and beverage operations throughout the hotel’s four restaurants …
SHRIMP & PORK BELLY RAMEN GARNISH Wild-caught American shrimp (3 per serving) 2 oz Braised pork belly (1 per serving) Soft-boiled egg (1 per serving) Nori (2 pieces per serving) Chili oil (recipe follows) Togarashi (recipe follows) Scallion curls …
