Celebrate Taco Tuesday with Shrimp Fajitas!
February 1, 2022
You don’t have to wait until Taco Tuesday for delicious shrimp fajitas! Every day can be fajita day when your recipes are quick and easy!
There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings.
Wild American Shrimp are a natural choice for shrimp fajitas in so many ways. As their name implies, these shrimp grow freely in the nutrient-rich, regulated waters of the Gulf of Mexico and the South Atlantic and are free of antibiotics and chemicals.
This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:
In this recipe from HealthNut Nutrition, the fajita filling gets oven-roasted:
Here, from How2 Heroes, Gulf shrimp soak up a garlic and lime juice marinade before cooking:
For more recipes featuring Wild American Shrimp, visit our Recipes Page!
American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping...
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp...
November 3, 2022, BILOXI, Mississippi – Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, has announced...