Shrimp Fajitas, courtesy Natasha's Kitchen

Taco Tuesday, you say? Every day can be fajita day when your recipes are quick and easy!

There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings.

Wild American Shrimp are a natural choice for shrimp fajitas in so many ways. As their name implies, these shrimp grow freely in the nutrient-rich, regulated waters of the Gulf of Mexico and the South Atlantic and are free of antibiotics and chemicals.

This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:

In this recipe from HealthNut Nutrition, the fajita filling gets oven roasted:

Here, from How2 Heroes, Gulf shrimp soak up a garlic and lime juice marinade before cooking:

For more recipes featuring Wild American Shrimp, click here.