Get Fired Up for Fajitas, Shrimp Style
Taco Tuesday, you say? Every day can be fajita day when your recipes are quick and easy!
There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings.
Wild American Shrimp are a natural choice for shrimp fajitas in so many ways. As their name implies, these shrimp grow freely in the nutrient-rich, regulated waters of the Gulf of Mexico and the South Atlantic and are free of antibiotics and chemicals.
This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:
In this recipe from HealthNut Nutrition, the fajita filling gets oven roasted:
Here, from How2 Heroes, Gulf shrimp soak up a garlic and lime juice marinade before cooking:
For more recipes featuring Wild American Shrimp, click here.
Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening...
Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef...
Chef Tenney Flynn, ASPA’s 2018 Chef of the Year, recently conducted an interview with Gambit, a publication that serves to showcase the best and most...