Get Fired Up for Fajitas, Shrimp Style
April 5, 2021
You don’t have to wait until Taco Tuesday for delicious shrimp fajitas! Every day can be fajita day when your recipes are quick and easy!
There’s something about that sizzling, aromatic pan of deliciousness that’s irresistible. And each family member can personalize their fajitas with their favorite toppings.
Wild American Shrimp are a natural choice for shrimp fajitas in so many ways. As their name implies, these shrimp grow freely in the nutrient-rich, regulated waters of the Gulf of Mexico and the South Atlantic and are free of antibiotics and chemicals.
This one-skillet recipe for Shrimp Fajitas, from Natasha’s Kitchen, includes a drizzle of Jalapeno Ranch dressing for a creamy kick:
In this recipe from HealthNut Nutrition, the fajita filling gets oven-roasted:
Here, from How2 Heroes, Gulf shrimp soak up a garlic and lime juice marinade before cooking:
For more recipes featuring Wild American Shrimp, visit our Recipes Page!
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further...