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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

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Shrimp Tales

A photograph of Chef Geraldo Bayona in his restaurant.

Chef Advocate Highlight: Geraldo Bayona

April 1, 2022

GERALDO BAYONA COLUMBIA RESTAURANT Geraldo Bayona (Chef Jerry) is based at the flagship, over 115-year-old Columbia Restaurant℠ in Tampa’s historic Ybor City, which remains Florida’s oldest restaurant, where he has worked for over 20 years. …

Read moreChef Advocate Highlight: Geraldo Bayona

ASPA Member Feature: Wood’s Fisheries

April 1, 2022

The Wood family has been fishing in the sleepy Gulf Coast town of Port St. Joe, Florida since 1860. When it comes to seafood, the Woods have done it all. They caught mullet to make oil and hopped on board a shrimp boat soon after diesel engines …

Read moreASPA Member Feature: Wood’s Fisheries
Shrimp and Grits

“Shrimplify” Your Next Meal with This Fast and Easy Recipe for Shrimp & Grits!

March 29, 2022

This recipe for Shrimp & Grits is a Southern classic dish made fast and easy: guaranteed to “Shrimplify” your life! INGREDIENTS: • 2 Cups of yellow corn grits, or grits of your choice • 1/4 Cup of butter • 1 onion, diced • A …

Read more“Shrimplify” Your Next Meal with This Fast and Easy Recipe for Shrimp & Grits!
Chef Mike Lata posing in front of a chalkboard menu.

Chef Advocate Highlight: Mike Lata

March 25, 2022

Mike Lata is Chef/Partner of FIG Restaurant in Charleston, SC, which he opened in 2003 with Partner Adam Nemirow. FIG has been consistently voted “Best Restaurant in Charleston” by Charleston City Paper readers and continues to be a favorite local …

Read moreChef Advocate Highlight: Mike Lata
The Mariah Jade shrimp boat on the water.

ASPA Member Feature: Mariah Jade Shrimp Co.

March 25, 2022

David and Kim Chauvin are big visionaries, currently owning three businesses in Dulac, Louisiana: David Chauvin Seafood Company, the Bluewater individually quick frozen (IQF) shrimp-processing plant and Mariah Jade Shrimp Co. The name Mariah Jade …

Read moreASPA Member Feature: Mariah Jade Shrimp Co.
Chef Robert St. John smiling.

Chef Advocate Highlight: Robert St. John

March 18, 2022

ROBERT ST. JOHN NEW SOUTH RESTAURANT GROUP Chef, Author, Restaurateur & World-Class Eater. Robert St. John has spent almost four decades in the restaurant business. Thirty-two of those years have been as the owner, CEO and Executive Chef of the …

Read moreChef Advocate Highlight: Robert St. John
Chef Nathalie Dupree posing in front of a shrimp boat.

Chef Advocate Highlight: Nathalie Dupree

March 11, 2022

NATHALIE DUPREE South Carolinian Nathalie Dupree is a best-selling author of 14 cookbooks and the host of more than 300 television shows for The Food Network, PBS, and The Learning Channel. She has been prominently featured in the New York Times, …

Read moreChef Advocate Highlight: Nathalie Dupree
The team at Ocean Springs Seafood, Inc.

ASPA Member Feature: Ocean Springs Seafood, Inc.

March 11, 2022

At the foot of 400 Front Beach Drive in Ocean Springs, Miss., there is a piece of land with only pillars sticking up from the ground, and even though the building that once housed Ocean Springs Seafood Market, Inc., is no longer there, the history …

Read moreASPA Member Feature: Ocean Springs Seafood, Inc.
A photo of original signage from Jumbo's Shrimp in Miami, Florida.

Jumbo’s Shrimp: A Historic Miami Restaurant

March 9, 2022

It’s time for another Shrimp History Lesson! Today we’re talking about Jumbo’s Shrimp – a seafood restaurant icon of Miami, Florida’s Liberty City district – complete with photos of actual Jumbo’s signage and memorabilia …

Read moreJumbo’s Shrimp: A Historic Miami Restaurant
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