INGREDIENTS: 2 1/2 pounds wild-caught American shrimp: boiled, peeled and deveined 1 large green pepper, chopped 3 (10 1/2-ounce) cans cream of mushroom soup 1 (2-ounce) jar diced pimentos 2 cups finely-chopped onion 3/4 cup water 1 cup finely …
Over the years, the American Shrimp Processors Association and Wild American Shrimp have encouraged consumers to look at the front and back of packages of shrimp in grocery stores. We want people to make sure they are buying wild-caught American …
When Rudy Lesso Jr. walks into his office, he is greeted with a perfect panoramic view of the Biloxi Back Bay. On a clear blue sky kind of morning when the wind is still, the surface of the water is like glass and beautifully captures a pristine …
An old saying goes, “Without the past, there is no future,” and we couldn’t agree more, especially when we think about all the incredible things that had to happen for the American shrimp industry to flourish. Entire generations of working with …
INGREDIENTS: 2 pounds of boiled wild-caught American shrimp 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup mayonnaise 1/3 cup onions 1/3 cup green onions 1 package of cheddar cheese 1 loaf of bread without crust or English muffins …
Did you know that an average of 8 ounces of seafood per week is associated with reduced risk for cardiovascular disease, prevention of clogged arteries, inhibits the proliferation of cancer cells, and even helps with weight loss and keeps hair …
SCOTT VARNEDOE JUBAN’S CREOLE RESTAURANT Chef Scott Varnedoe has been cooking up Louisiana cuisine for years. Born in Pensacola, Florida, and raised in Baton Rouge, Louisiana, Scott Varnedoe’s early exposure to food and cooking came through his …
Seabrook Seafood, Inc. is based in Kemah, Texas, a beautiful waterfront city located about 20 miles south of Houston. The name Kemah is an Indian word that means “wind in my face” — a fitting description for the steadfast breeze that has guided …
Here at Wild American Shrimp, you may see us talking a lot about the virtues of our wild-caught, American shrimp — the tastiest shrimp in the world, all caught in the Gulf of Mexico and South Atlantic Ocean. But how do you know which shrimp to buy in …
