Snip’s Gulf-Caught Shrimp Cups
June 10, 2022
INGREDIENTS:
2 pounds of boiled wild-caught American shrimp
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins
DIRECTIONS:
Mix all ingredients together and refrigerate overnight.
For serving, place bread in a muffin tin, add mixture and top with cheese.
Bake at 350 degrees for 10-15 minutes.
Cook Time: 1 hour
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