Recipe: Snip’s Gulf-Caught Shrimp Cups
November 23, 2020
2 pounds M&M Brand shrimp – boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins
Mix all ingredients together and refrigerate overnight.
For serving, place bread in a muffin tin, add mixture and top with cheese.
Bake at 350 degrees for 10-15 minutes.
For more recipes from Biloxi Freezing, visit their website!
Cook Time: 1 hour
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further...