Recipe: Snip’s Gulf-Caught Shrimp Cups
November 23, 2020
2 pounds M&M Brand shrimp – boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayonnaise
1/3 cup onions
1/3 cup green onions
1 package of cheddar cheese
1 loaf of bread without crust or English muffins
Mix all ingredients together and refrigerate overnight.
For serving, place bread in a muffin tin, add mixture and top with cheese.
Bake at 350 degrees for 10-15 minutes.
For more recipes from Biloxi Freezing, visit their website!
Cook Time: 1 hour
Vitamins are organic compounds found in a variety of foods. They may be small, but they play a huge role in keeping your body healthy....
Eric Lackey Smuggler’s Restaurants and Bars Eric Lackey is an award-winning chef with over 25 years of experience in fine dining, currently serving as Executive...
Within the shrimp industry, the commonality of a family-run business holds as much pride as the Wild American product they harvest from domestic waters. Of...