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2026 Annual Meeting – March 19-20

American Shrimp Processors Association

American Shrimp Processors' Association

Wild American Shrimp

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Shrimp Tales

The Lapeyre Shrimp Peeling Machine in the Maritime & Seafood Industry Museum.

How the Lapeyre Shrimp Peeling Machine Revolutionized Shrimping

June 8, 2022

The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further forward to optimize the production of shrimp for the shrimp lovers of the world. Few …

Read moreHow the Lapeyre Shrimp Peeling Machine Revolutionized Shrimping
A plate of spicy tropical shrimp with fruit.

Celebrate Summer With Spicy Tropical Shrimp

June 7, 2022

Ingredients: 1 1/2 pounds wild-caught American shrimp: peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce …

Read moreCelebrate Summer With Spicy Tropical Shrimp
A bowl of shrimp salad.

Wild American Shrimp: A Great Source of Omega-3 Fatty Acids That Your Body Needs!

June 6, 2022

Wild-caught American shrimp are amazing for more than their premium taste. Along with their beautifying properties, they are packed with health benefits from their natural nutrients, such as protein and vitamins like B12. But a healthy diet also …

Read moreWild American Shrimp: A Great Source of Omega-3 Fatty Acids That Your Body Needs!

Chef Advocate Highlight: Nick Wallace

June 3, 2022

Gifted, talented and inspired by nature, Chef Nick Wallace’s mission is to remain focused on the beauty of food. Nick was voted one of 2017’s Best Chefs America. He did not stop there as he appeared in Southern Living and on Comfort Nation Season 2, …

Read moreChef Advocate Highlight: Nick Wallace

ASPA Member Feature: Tidelands Seafood Company, Inc.

June 3, 2022

The banks of Bayou Grand Caillou in Dulac, Louisiana, have been home to many shrimp processors over the last century. Although only a handful now remain, Tidelands Seafood Company, a fourth-generation family-owned company, is still operating and open …

Read moreASPA Member Feature: Tidelands Seafood Company, Inc.
A shrimp boat with its nets in the water.

How Shrimpers Catch Wild American Shrimp!

June 3, 2022

For all of the shrimp that Americans eat (the average American consumes 4.1 pounds of shrimp per year) one might wonder: “How do shrimpers catch those delicious wild-caught shrimp?” What is surprising to many is that shrimp are an annual crop that is …

Read moreHow Shrimpers Catch Wild American Shrimp!
A woman feeding her baby.

How to Serve Shrimp to Your Baby!

June 1, 2022

On Facebook, Angela Portier shared a picture of her adorable son Henry Luke enjoying some delicious wild-caught American shrimp! Thanks, Angela! The wildest part about it: Henry Luke is only 9 months old! Of course, at Wild American Shrimp we believe …

Read moreHow to Serve Shrimp to Your Baby!
A plate of wild-caught shrimp casserole.

Wild-Caught Shrimp Casserole

May 31, 2022

Looking for a bona fide, crowd-pleasing recipe to prepare for the next potluck? Look no further than this scrumptious Wild-Caught Shrimp Casserole, a fresh spin on the classic recipe that’s easy to make and even easier to love! INGREDIENTS 1 ½ pounds …

Read moreWild-Caught Shrimp Casserole
Chef Peter Vauthy cooking in the kitchen.

Chef Advocate Highlight: Chef Peter Vauthy

May 27, 2022

PETER VAUTHY RED SOUTH BEACH Executive Chef Peter Vauthy is mixing things up with his new restaurant, RED South Beach, while staying true to his homegrown roots. Inspired by what he learned from his family while incorporating his unique perspective …

Read moreChef Advocate Highlight: Chef Peter Vauthy
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P.O. Box 4867, Biloxi, MS 39535

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