The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further forward to optimize the production of shrimp for the shrimp lovers of the world. Few …
Ingredients: 1 1/2 pounds wild-caught American shrimp: peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce …
Wild-caught American shrimp are amazing for more than their premium taste. Along with their beautifying properties, they are packed with health benefits from their natural nutrients, such as protein and vitamins like B12. But a healthy diet also …
Gifted, talented and inspired by nature, Chef Nick Wallace’s mission is to remain focused on the beauty of food. Nick was voted one of 2017’s Best Chefs America. He did not stop there as he appeared in Southern Living and on Comfort Nation Season 2, …
The banks of Bayou Grand Caillou in Dulac, Louisiana, have been home to many shrimp processors over the last century. Although only a handful now remain, Tidelands Seafood Company, a fourth-generation family-owned company, is still operating and open …
For all of the shrimp that Americans eat (the average American consumes 4.1 pounds of shrimp per year) one might wonder: “How do shrimpers catch those delicious wild-caught shrimp?” What is surprising to many is that shrimp are an annual crop that is …
On Facebook, Angela Portier shared a picture of her adorable son Henry Luke enjoying some delicious wild-caught American shrimp! Thanks, Angela! The wildest part about it: Henry Luke is only 9 months old! Of course, at Wild American Shrimp we believe …
Looking for a bona fide, crowd-pleasing recipe to prepare for the next potluck? Look no further than this scrumptious Wild-Caught Shrimp Casserole, a fresh spin on the classic recipe that’s easy to make and even easier to love! INGREDIENTS 1 ½ pounds …
PETER VAUTHY RED SOUTH BEACH Executive Chef Peter Vauthy is mixing things up with his new restaurant, RED South Beach, while staying true to his homegrown roots. Inspired by what he learned from his family while incorporating his unique perspective …
