Wild-Caught Shrimp Casserole
May 31, 2022
Looking for a bona fide, crowd-pleasing recipe to prepare for the next potluck? Look no further than this scrumptious Wild-Caught Shrimp Casserole, a fresh spin on the classic recipe that’s easy to make and even easier to love!
- 1 ½ pounds wild-caught American shrimp: peeled and deveined
- 1 ½ cups of rice
- ½ cup of butter
- 1 tablespoon of Italian-blend seasoning
- 4 small, chopped Roma tomatoes
- 4 chopped green onions
- 3 chopped sticks of celery
- 2 minced garlic cloves
- 1 chopped green bell pepper
- 8 ounces of feta cheese crumbles
- 1 squeezed lemon
Heat oven to 450°F. Prepare rice according to package instructions. Melt butter in a large skillet over medium heat and combine vegetables and seasoning– sauté for 10 minutes or until tender. Add in shrimp and cook for 3 minutes or until shrimp turn pink. Combine shrimp mixture and rice, then sprinkle cheese crumbles and squeeze lemon juice over top. Coat a 13 x 9-inch baking dish with non-stick cooking spray and bake for 15 minutes. Let stand for 5 minutes, serve and enjoy!
When shopping for wild-caught U.S. shrimp at a local grocery store or online, you may be wondering what size and number of shrimp are right...
This recipe for Summer Shrimp Salad is sunny, sweet and healthy too! SUMMER SHRIMP SALAD INGREDIENTS: 1 pound cooked wild-caught American shrimp, peeled and deveined...
Original article by Denise Clemons for Cape Gazette A bag of frozen shrimp is one of the best resources for those busy days when you’ve...