BBQ Shrimp, New Orleans Style   By David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA Serves: 5 Ingredients 5 pounds of wild-caught American shrimp — 16/20 or U-12’s, no heads 1/4 cup Creole seasoning [note: be careful: some contain a lot of salt] 1 1/2 tablespoon of olive oil 1/2…

Wild American Shrimp Ceviche By Chef Advocate, James Aptakin Ceviche Ingredients 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced 1 ea Maui onions diced 1/2 ea red onions diced 10 ea purple potato diced 3 ea corn grilled husked 2 ea mango grilled diced 1 ea papaya grilled…

  Ingredients 4½ lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail on poaching liquid 6 cups Mirin 3 cups Rice vinegar ¾ cup Ginger, sliced ¾ cup Scallion, chopped 9 ea Garlic, whole cloves 3 ea Jalapeño, halved ¾ cup Carrot, thin sliced ¾ cup Celery, thin sliced 1 Tbsp. Black peppercorns, whole…

Recipe by Richard Kall Ingredients: 2# Jumbo pink Gulf Shrimp 12 oz Lager beer 1 Tbl spoon old bay 1 small whole white onion salted water 2 Til spoons white vinegar Directions Add all ingredients except vinegar to cold salted water. Bring to a soft boil for 5 minutes or the shrimp turn bright pink,(still…

This simple, easy recipe from A Spicy Perspective makes a great appetizer! Whether for your cocktail party, dinner party or cook-out this quick shrimp salad is sure to entice guests!

Grilled Head-on New Orleans-style BBQ Shrimp Recipe by: Wild American Shrimp® Chef Advocate, David Guas     Ingredients 6          (12-inch) wooden skewers 2          lb. unpeeled, raw, Wild American Shrimp ¼         cup olive oil, divided 10        Tbsp. butter, divided 1          tsp. whole black peppercorns 2          bay leaves 3          Tbsp. minced garlic cloves 2          Tbsp. chopped fresh rosemary…

Editor’s note: For the best results, always use Wild American Shrimp from the warm waters of Gulf and South Atlantic whenever you prepare shrimp dishes. Be sure to look for the Wild American emblem or wild-caught, Gulf or South Atlantic shrimp, product of the U.S.A. Shrimp “Al Ajillo” Garlic Shrimp Recipe by: Chef Geraldo Bayona, Corporate…

Editor’s note: For the best results, always use Wild American Shrimp from the warm waters of Gulf and South Atlantic whenever you prepare shrimp dishes. Be sure to look for the Wild American emblem or wild-caught, Gulf or South Atlantic shrimp, product of the U.S.A.   Ruby Red Wild American Shrimp Ceviche with Smoked Serrano’s, Sweet…

Pickled Shrimp with Sweet Potato Pecan Quinoa and Aioli Recipe by: Wild American Shrimp Chef Advocate Jim Smith  Pickled Shrimp Ingredients: 1 Pound shrimp boiled 1 Sweet onion sliced 2 Lemons sliced 3 Cloves garlic sliced 8 Fresh bay leaves 10 Sprigs fresh thyme 1 t Celery seeds 1 t Fennel seeds 1 t Coriander…

Ingredients 2 pounds large (21/25 count) Wild Caught Gulf Shrimp shrimp, peeled and deveined (best if tail is left on) ¾ cup olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 3 bay leaves 6-10 cloves garlic, unpeeled and mashed ½ cup dry white wine…

Ingredients 1 lb. Raw Peeled & Deveined / Tail-On Shrimp 12 oz. Monterey Jack Cheese, cut into 1/2 inch strips 10-12 Slices of bacon, cut into halves lengthwise Creole Seasoning 1 Stick butter or margarine, melted 1 t. Grated Parmesan Cheese 1 Garlic clove, chopped 1 tsp. Lemon Juice Directions Place a cheese strip inside…

INGREDIENTS: 5 pounds M&M Brand shrimp boiled and chopped fine 2 boiled eggs – chopped 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green onion 2 tablespoons chopped pickle relish 1 cup mayonnaise 1/4 teaspoon yellow mustard 1/4 teaspoon bell pepper DIRECTIONS: Boil shrimp as hot as you like them and salt…

INGREDIENTS: 2 pounds M&M Brand shrimp – boiled 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup mayonnaise 1/3 cup onions 1/3 cup green onions 1 package of cheddar cheese 1 loaf of bread without crust or English muffins DIRECTIONS: Mix all ingredients together and refrigerate overnight. For serving, place…

  INGREDIENTS: 1/4 pound Wild American Shrimp shrimp, boiled and chopped 1 dozen boiled eggs 1 teaspoon pickle relish 1 teaspoon onion 1 teaspoon celery 1 teaspoon green onion 1/3 cup cream cheese 1 tablespoon mayonnaise DIRECTIONS: Take yellows of eggs and mix all ingredients together Add salt and pepper, to taste Add the mixture…

  INGREDIENTS: 1 package of herb and garlic seasoning mix 1 bottle of Catalina dressing 1 cup real butter 6 garlic cloves – minced 2 pounds of M&M Brand, 16/20 headless shrimp   DIRECTIONS: Mix first four ingredients together and melt. Cut shrimp in half and place in baking pan. Pour mixture over and place…

By Chris Hastings Ingredients:  1 pound fresh, peeled Wild American Shrimp®, deveined and diced into 1/2-inch pieces 1 1/2 cups fresh corn kernels, about 2 ears 1/2 cup small diced red bell pepper 1/2 cup small diced yellow bell pepper 1/2 cup small diced poblano pepper 3/4 cup sliced green onions (green part only) 1…

Ingredients: 3 tablespoons extra virgin olive oil 16 (16-20) count Wild American Shrimp® 16 large wild mushrooms 2 shallots, chopped 3 tablespoon lemon juice 1/4 cup vodka 1/4 cup dry vermouth 2 tablespoons chopped Italian parsley 1 tablespoon butter Sea salt and pepper to taste Olives on toothpicks for garnish Martini glasses Directions: In a…

Ingredients:1 pound fresh Wild American Shrimp®, peeled, deveined, cleaned and blotted dry 1/4 pound pork belly fat, diced 2 egg whites 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tablespoon corn starch 1 foot of fresh sugar cane Directions: Put shrimp in the freezer for 15 minutes. Peel off the hard cover…

Ingredients: 1 1/2 pounds Wild American Shrimp®, peeled and deveined 1 cup diced pineapple 1/2 cup diced water chestnuts 2 tablespoons fresh lime juice 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon minced garlic 2 teaspoons soy sauce Directions: Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler…

Ingredients: 8 ounces Wild American Shrimp®, finely chopped and cooked 1 (10 3/4-ounce) can tomato soup 1 (8-ounce) package cream cheese 1 package unflavored gelatin 1/4 cup cool water 1/2 cup finely chopped celery 1/2 cup finely chopped onions 1/2 cup finely chopped bell pepper 1 cup mayonnaise Directions: Spray mold with non-stick spray and…

Ingredients: 24 large Wild American Shrimp®, peeled and deveined 8 ounces Asiago cheese 1 tablespoon chopped jalapeno pepper 12 slices bacon Directions: Wash the shrimp and then pat dry. Butterfly shrimp by cutting lengthwise along the back — don’t cut all the way through, leaving the tail section intact. Grate the cheese and mix with…