JoJo’s Deviled Eggs with Gulf-Caught Shrimp

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Deviled Eggs


1/4 pound Wild American Shrimp shrimp, boiled and chopped
1 dozen boiled eggs
1 teaspoon pickle relish
1 teaspoon onion
1 teaspoon celery
1 teaspoon green onion
1/3 cup cream cheese
1 tablespoon mayonnaise


Take yellows of eggs and mix all ingredients together
Add salt and pepper, to taste
Add the mixture to the boiled egg whites
Sprinkle with paprika.

This recipe courtesy of Member Processor Biloxi Freezing/M&M Processing, Inc.

Cook Time: 1 hour

  • Boiled / Steamed
  • Easy
  • Pantry-Friendly
  • Appetizers