Spicy Tropical Shrimp

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1 1/2 pounds Wild American Shrimp®, peeled and deveined
1 cup diced pineapple
1/2 cup diced water chestnuts
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons soy sauce

A plate of spicy tropical shrimp with fruit.


Combine all ingredients and toss well. Chill for 2 hours. Drain and place on broiler pan. Broil 3 to 4 inches from heat source for 3 to 4 minutes or until shrimp are opaque and pineapple begins to brown. Yield: 4 servings.


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  • Boiled / Steamed
  • Appetizers