Wild American Shrimp Ceviche

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Wild American Shrimp Ceviche

By Chef Advocate, James Aptakin

Wild American Shrimp Ceviche - James Aptakin


Ceviche Ingredients

  • 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced
  • 1 ea Maui onions diced
  • 1/2 ea red onions diced
  • 10 ea purple potato diced
  • 3 ea corn grilled husked
  • 2 ea mango grilled diced
  • 1 ea papaya grilled diced
  • 1 ea jicama diced
  • 2 cups green onion chopped
  • 3 cups cilantro chopped
  • 10 ea lime juice
  • 3 oz sriracha
  • 5 oz teriyaki
  • 5 oz coconut milk
  • 2oz salt
  • 1oz pepper

Garnish:

Cilantro micro & bubu arare

Pair with:

100 taro chips

100 purple potato chips

 

Directions

1. In a stainless steel bowl, mix all ingredients well.

2. Place in cooler till ready to serve.

3. Place ceviche in shot glasses, garnish with bubu arare, cilantro micro, mini fork

4. Place chips in basket


Learn more about Chef James Aptakin here!

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