Wild American Shrimp Ceviche
Wild American Shrimp Ceviche
By Chef Advocate, James Aptakin
Ceviche Ingredients
- 5 lbs. shrimp, diced & poached in coconut milk till medium, then cooled down, diced
- 1 ea Maui onions diced
- 1/2 ea red onions diced
- 10 ea purple potato diced
- 3 ea corn grilled husked
- 2 ea mango grilled diced
- 1 ea papaya grilled diced
- 1 ea jicama diced
- 2 cups green onion chopped
- 3 cups cilantro chopped
- 10 ea lime juice
- 3 oz sriracha
- 5 oz teriyaki
- 5 oz coconut milk
- 2oz salt
- 1oz pepper
Garnish:
Cilantro micro & bubu arare
Pair with:
100 taro chips
100 purple potato chips
Directions
1. In a stainless steel bowl, mix all ingredients well.
2. Place in cooler till ready to serve.
3. Place ceviche in shot glasses, garnish with bubu arare, cilantro micro, mini fork
4. Place chips in basket
Learn more about Chef James Aptakin here!