Shrimp Tales | American Shrimp Processors' Association

Recipe: Texas Shrimp Lemon Vodka Martini

Ingredients: 3 tablespoons extra virgin olive oil 16 (16-20) count Wild American Shrimp® 16 large wild mushrooms 2 shallots, chopped 3 tablespoon lemon juice 1/4 cup vodka 1/4 cup dry vermouth 2 tablespoons chopped Italian parsley 1 tablespoon butter Sea salt and pepper to taste Olives on toothpicks for garnish Martini glasses ...

Recipe: Shrimp Imperial

SHRIMP IMPERIAL Ingredients: 8 ounces Wild American Shrimp, finely chopped and cooked 1 (10 3/4-ounce) can tomato soup 1 (8-ounce) package cream cheese 1 package unflavored gelatin 1/4 cup cool water 1/2 cup finely chopped celery 1/2 cup finely chopped onions 1/2 cup finely chopped bell pepper 1 cup mayonnaise Directions: Spray mold with non-stick...

Wild American Shrimp’s 2019 Chef of the Year David Guas Announces Re-Opening of the Bayou Bakery in Arlington, Virginia

This week, the Wild American Shrimp’s 2019 Chef of the Year David Guas has announced the re-opening of his popular Arlington, Virginia-based restaurant, the Bayou Bakery Coffee Bar & Eatery! When we last heard from, Chef Guas had unfortunately shut down the Bayou Bakery temporarily out of an abundance of caution due to COVID-19. While...

U.S. Congressman Garret Graves Announces Next Steps for USDA Shrimp Purchase, Providing Meals for Families

Pre-solicitation notice for shrimp released August 25, 2020 Press Release WASHINGTON, DC – U.S. Congressman Garret Graves (South Louisiana) announced the Agricultural Marketing Service (AMS) of the United States Department of Agriculture (USDA) released the pre-solicitation notice for shrimp purchases. “This relief announcement comes after months of work with all stakeholders from the top-down. We...

Recipe: Shrimp and Coconut Sticky Rice Dessert

Editor’s note: This recipe is from Wild American Shrimp Chef of the Year 2018, Tenney Flynn’s upcoming cookbook being released in Spring 2019. No pictures yet but we have this specially released recipe to share. Enjoy! INGREDIENTS 1 can coconut cream 1 tablespoon coconut (or light brown) sugar 4-inch piece Pandan leaf (available frozen...

ASPA Member Feature: Biloxi Shrimp Co.

When two well-established seafood families join forces, great things are bound to happen. Biloxi Shrimp Co. (formerly Biloxi Freezing & Processing, Inc. / M&M Processing, LLC) is a powerhouse of the shrimping industry that brings a combined 175+ years of experience to the table through the seafood legacies of the Suarez / McLendon and Mavar...