Recipe: Shrimp Imperial

September 6, 2020

shrimp imperialSHRIMP IMPERIAL


8 ounces Wild American Shrimp, finely chopped and cooked

1 (10 3/4-ounce) can tomato soup

1 (8-ounce) package cream cheese

1 package unflavored gelatin

1/4 cup cool water

1/2 cup finely chopped celery

1/2 cup finely chopped onions

1/2 cup finely chopped bell pepper

1 cup mayonnaise


Spray mold with non-stick spray and set aside. Combine soup and cream cheese in a medium saucepan. Heat over low heat until melted, stirring constantly. Dissolve gelatin in water. Add to soup mixture and let cook 4 minutes. Stir in remaining ingredients. Pour into mold. Refrigerate overnight. Serve as a spread with a variety of crackers. Makes 12 servings.

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