Wild American Shrimp Chef Advocate and 2018 Chef of the Year Tenney Flynn’s latest cookbook, “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef,” recently won New Orleans Magazine’s …
Chef Rob Stinson of Salute recently joined the WLOX crew for their “In The Kitchen” segment to showcase one of his signature dishes at his restaurant: Shrimp Basilica. Check out the video below as Chef Stinson walks you through this …
Wild American Shrimp was on display over the weekend at the Made South Holiday Market in Franklin, Tennessee, as the American Shrimp Processors Association teamed up with Chef Alex Belew of Dallas & Jane by donating white, Gulf shrimp from …
October 25, 2019, BILOXI, Mississippi – In the third year of annual award, Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named Chef David Guas, …
This giant tiger shrimp was more like an actual tiger! Shrimpers from the Trout River Fish Company caught a giant tiger shrimp off the coast of Fernandina Beach, Florida. According to SeafoodSource, tiger shrimp are already known for their size, one …
It’s our favorite month of the year, and we want to know how you are celebrating National Seafood Month. Make sure to use the hashtag #NationalSeafoodMonth with any recipes, photos from shrimp taco night or days out on the boat looking for your …
Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to …
Wild American Shrimp®, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announces a call for nominations for 2019 Chef of the Year. Out of 38 Chef Advocates who represent Wild …
Chef Tenney Flynn, ASPA’s 2018 Chef of the Year, recently conducted an interview with Gambit, a publication that serves to showcase the best and most topical news coming out of New Orleans, to discuss the release of his first cookbook, along …
