Shrimp Tales | American Shrimp Processors' Association

Emeril Lagasse’s Shrimp and Corn Bisque

INGREDIENTS 3 pounds large Wild American Shrimp®, head on 2 tablespoons olive oil Salt Freshly ground white pepper 2 cups chopped onions 1 cup chopped carrots 1 cup chopped celery 1 cup brandy 1/4 cup tomato paste 3 crushed garlic cloves 2 bay leaves 4 sprigs fresh tarragon 4 sprigs fresh thyme 6 black peppercorns...

Warm Up Your Day with Smoked Shrimp Bisque!

Ingredients 1 qt shrimp stock concentrate (recipe to follow) 1 qt heavy cream 1 cup tomato paste 2 cups smoked shrimp salsa (recipe to follow) 1/2 cup fried plantain crumbles for garnish (recipe to follow) Heat stock, cream, and tomato paste in a stockpot and simmer for 30 minutes. Add salsa and season to taste....

Make Lunch a Breeze with Smart & Easy Shrimp Salad!

Ingredients: 1 pound cooked Wild American Shrimp®, peeled and deveined 1 tablespoon fresh lemon juice 1 tablespoon honey 1/2 pound Jarlsberg or Swiss cheese, cut into 1/2-inch cubes 1/4 cup chopped spring onions 1 cucumber, sliced into rounds 1/3 cup mayonnaise 1 teaspoon curry powder Directions: In a large bowl, mix the shrimp and cheese....

Chef Advocate Highlight: Ron Allen

RON ALLEN SAS INSTITUTE Ron Allen is a chef and Senior Culinary Manager at SAS Institute in Cary, NC. SAS, one of the pioneers in analytics software, has on-campus cafes for its employees providing company subsidized breakfast and lunch for thousands of people each day. Since being hired as an assistant manager of one of...

Spice Up Your Dinner with Arroz con Camarones!

Recipe by Brad Williamson Ingredients: 1 lb. large shrimp, cleaned and deveined 1 cup onion chopped 1 medium green pepper cut into thin strips Olive oil 3 oz. Spanish chorizo, sliced 1 teaspoon saffron threads 1 1/2 cups of water 1 cup rice 1 large garlic clove...

Make Your Next Meal a Party with New Orleans-Style BBQ Shrimp!

RECIPE BY WILD AMERICAN SHRIMP CHEF ADVOCATE, DAVID GUAS INGREDIENTS 6 (12-inch) wooden skewers 2 lb. unpeeled, raw, wild-caught American shrimp ¼ cup olive oil, divided 10 Tbsp. butter, divided 1 tsp. whole black peppercorns 2 bay leaves 3 Tbsp. minced garlic cloves 2 Tbsp. chopped fresh rosemary ½ cup Worcestershire sauce ½ tsp. freshly ground black...