In Remembrance of Chef Advocate Carl Schaubhut
September 11, 2019
Carl Schaubhut, chef & partner for restaurant DTB (Down the Bayou) and chef advocate for the American Shrimp Processors Association, passed away on the evening of Monday, September 9 due to cancer. He was 37-years-old, a husband, and a father to two children, ages nine and six.
Our thoughts and prayers are with the family and friends of Carl.
If you’d like to read more about Carl, please visit our Chef Advocate page.
Read the full story on nola.com.
Suggested Articles
ASPA Fights Back Against Indian Shrimp Imports Made with Forced Labor
Port Arthur, TX (April 16, 2024) The American Shrimp Processors Association (ASPA) is taking aggressive action to combat imports of shrimp from India that were...
Read More April 2024American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Read additional information about the trade petitions, including public copies of ASPA filings. Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping...
Read More October 2023Bipartisan Legislation Introduced to Ensure the Availability of Healthy and Safe American Shrimp
WASHINGTON, DC – U.S. Representatives Garret Graves (Louisiana) and Kathy Castor (Florida) introduced legislation to stop unsafe, illegally-produced shrimp from reaching consumers. Much of the shrimp...
Read More August 2023