Wild American Shrimp Chef Advocates Austin Sumrall and Tory McPhail have both been chosen to compete this year in the Great American Seafood Cookoff. Sumrall will represent Mississippi and McPhail will represent Montana. Sumrall is Chef and Owner of …
GRILLED SHRIMP SALAD WITH SWEET TEA VINAIGRETTE This delightful dish is perfect to serve at brunch. If ripe peaches aren’t available, substitute them with sweet apples, such as Honeycrisp. — David Guas, 2019 ASPA Chef of the Year Serves: 6 Hands-on: …
JUSTIN DEVILLIER LA PETITE GROCERY Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County. He spent summers fishing for Yellowtail and Albacore tuna, and in the fall and winter, he would dive for lobsters …
INGREDIENTS 1 oz – Oils of Aloha mac-nut oil 1 tbs – Ginger minced 1 tbs – Garlic minced 1 tbs – ginger minced 3 ea –Lemongrass bruised bottoms only 4 – Kafir Lime leaves ripped 2-oz – four j’s white sugar ¼ cup –Wai Ehu –Chili Water 1 oz – Aloha …
This recipe for Jamie’s Shrimp Salad is quick and easy to make and delicious to taste: the perfect way to “shrimplify” your life! INGREDIENTS: • 1 lb. spiral macaroni pasta • 1 lb. small shrimp peeled, deveined, and cooked • ½ cup …
CLASSIC SHRIMP CREOLE By GW Fins’ Executive Chef Michael Nelson With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a …
SHRIMP BURGERS WITH SWEET ‘N’ SPICY TARTAR SAUCE Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by Wild American Shrimp’s 2019 Chef of the Year David Guas, Chef/Owner …
Happy Independence Day! This is a special day to hit the pool, soak up the sun, and of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for Fourth …
We recently shared the story linked here of how, in 2020, the American Shrimp Processors Association (ASPA) and the U.S. Department of Agriculture (USDA) partnered up for a historic $25 million purchase of wild-caught American shrimp. In total, food …
