INGREDIENTS: 1/4 pound Wild American shrimp, boiled and chopped 1 dozen boiled eggs 1 teaspoon pickle relish 1 teaspoon onion 1 teaspoon celery 1 teaspoon green onion 1/3 cup cream cheese 1 tablespoon mayonnaise DIRECTIONS: Take yellows of eggs and …
During colder months, people across the country are left wishing for warmer days, so much so that they may travel to warmer vistas. Did you know that shrimp also try to stay warm by migrating to warmer waters? Shrimp, particularly brown shrimp, are …
GULF SNAPPER AND CONFETTI SHRIMP RECIPE BY: WILD AMERICAN SHRIMP® CHEF ADVOCATE, MONTE SHEFFIELD Ingredients 4 Snapper fillets, skin off ½ Lb. medium, peeled and deveined Wild American Shrimp ¼ Cup olive oil 3 Cloves …
INGREDIENTS 10 pounds Wild American Shrimp®, cleaned and peeled 6 onions, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 whole celery, diced 2 bunches green onions, diced 1 pound bacon, finely diced 2 pounds smoked sausage, diced 1 …
The recent devastation caused by Hurricane Ida has left dozens of areas and thousands of people in Louisiana and beyond without electricity or even homes to call their own. There’s not a shrimp processor in the Gulf South that has not at one time or …
Happy Labor Day! Today is the day to hit the pool, soak up the sun and, of course, cook out with family and friends. Before kicking off the fireworks and fun, this grilled shrimp recipe with a citrusy twist will make preparing for any festivities …
Mike Brewer grew up in Grand Bay, Alabama learning how to cook at his mother’s heels. After 10 years as an engineer in Alabama, he decided to move to New Orleans to become Vice President of a local engineering firm. Downturns in the financial and …
While it may seem like a contradiction, buying frozen shrimp in the grocery store or online is actually the best way to have confidence that your shrimp are as fresh as possible. That’s because every minute a shrimp is not frozen, it is losing …
When temperatures heat up, most of us don’t want the kitchen to do the same. Don’t sweat it! Instead, make wild-caught American shrimp your go-to ingredient. Not only are they healthy and packed with delicious flavor from the Gulf of …
