Shrimp Tales | American Shrimp Processors' Association

Do You Ask Restaurants if They Serve Wild-Caught American Shrimp?

As people slowly but surely make their way back outside, restaurants are opening their doors once again and accommodating guests in a COVID-19 world by requesting the usage of masks and social distancing between tables. What a feeling, to be able to dine out at favorite local restaurants once again! And, of course, nothing sounds...

Top 10 Reasons to Always Buy Wild-Caught American Shrimp

Here at Wild American Shrimp, you may see us talking a lot about the virtues of our wild-caught, American shrimp — the tastiest shrimp in the world, all caught in the Gulf of Mexico and South Atlantic Ocean. But how do you know which shrimp to buy in the store or order in a restaurant...

Happy National Shrimp Day!

Happy National Shrimp Day from Wild American Shrimp! Today, we’re celebrating everything we love about wild American shrimp caught in the sunny waters of the Gulf of Mexico and South Atlantic Ocean by American shrimpers and processors, and we encourage you to do the same! To get you started, check out some of our favorite...

Basil Chimichurri Grilled Wild Gulf Shrimp Skewers

INGREDIENTS: 4 lb. Wild Caught Gulf Shrimp, size 16/20, peeled and deveined, tail off 6 cups Cilantro, leaves 6 cups Fresh basil leaves 6 Tbsp. Fresh oregano 6 ea. Garlic, whole cloves 4 ea. Jalapeño, no seeds ½ cup Shallot, sliced 2 Tbsp. Cumin 6 Tbsp. Sherry vinegar 6 Tbsp. Lime juice 1½ Tbsp. Black...

Make Dinner Feel Like a Night Out with These Video Recipes for Shrimp Pasta!

Shrimp Linguine with Vegetables Sometimes, you just want to spend the night in. But what if you’re not the best cook and you don’t want to sacrifice flavor for tonight’s meal? We’ve got you covered! You can recreate the same delicious taste in your own kitchen with these recipes for Shrimp Pasta! A plate...

ASPA Member Feature: Gulf Pride Enterprises, Inc.

Gulf Pride Enterprises, Inc. is naturally all about one thing: pride. It’s a word that represents the 60-year-old family-operated Biloxi business well — a company now run by owner Wally Gollott. Not only does the name signify a high standard of quality for the 50,000 pounds of wild-caught Gulf shrimp processed daily during the season,...