Make Lunch a Breeze with Smart & Easy Shrimp Salad!
November 16, 2021
1 pound cooked Wild American Shrimp®, peeled and deveined
1 tablespoon fresh lemon juice
1 tablespoon honey
1/2 pound Jarlsberg or Swiss cheese, cut into 1/2-inch cubes
1/4 cup chopped spring onions
1 cucumber, sliced into rounds
1/3 cup mayonnaise
1 teaspoon curry powder
In a large bowl, mix the shrimp and cheese. In a small bowl, combine the mayonnaise, lemon juice, honey, scallions, and curry powder; mix well. Stir the mayonnaise mixture into the shrimp-cheese mixture until well mixed. Serve immediately or refrigerate until ready to serve. Makes 3 to 4 servings.
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