Wild American Shrimp thrive in the nutrient-rich waters of the Gulf of Mexico and the South Atlantic Ocean.

So, is it any wonder they can grow this quickly: about one inch every seven to ten days? They’re in an ideal environment to not only grow but to adopt the delicious flavors that are unique to wild-caught, American shrimp: the perfect mixture of sweetness, brininess, juiciness, and more that make them perfect to eat by themselves or as part of a variety of dishes for any occasion.

For more “Did You Know?” facts about Wild American Shrimp, be sure to visit our Shrimp Facts page, where you can also learn more about the scrumptious taste of wild-caught shrimp from American waters, how our processors shrimp smart with their boats, and the numerous health benefits of shrimp.

For a multitude of mouthwatering recipes to cook with wild-caught American shrimp, visit our RECIPES page! To order wild-caught American shrimp for yourself or wholesale to be shipped anywhere in the country through our member processors, click HERE!