Recipe: Summer Shrimp Salad
1 pound cooked Wild American Shrimp®, peeled and deveined
3/4 cup olive oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh spinach
3 large oranges, peeled and cut into segments
1 medium red onion, sliced thin
Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings, and shrimp. Pour oil mixture over everything.
Yield: 4 servings.
Gulf Island Shrimp in Dulac, Louisiana, is comprised of two plants — Scottco and SeaTang — located right across the bayou from each other in...
SHRIMP & PORK BELLY RAMEN GARNISH WILD AMERICAN SHRIMP (3 per serving) 2 oz Braised Pork Belly (1 per serving) Soft Boiled Egg (1 per...
Ingredients: 24 large Wild American Shrimp®, peeled and deveined 8 ounces Asiago cheese 1 tablespoon chopped jalapeno pepper 12 slices bacon Directions: Wash the shrimp...