Recipe: Summer Shrimp Salad
July 12, 2020

INGREDIENTS:
1 pound cooked Wild American Shrimp®, peeled and deveined
3/4 cup olive oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh spinach
3 large oranges, peeled and cut into segments
1 medium red onion, sliced thin

DIRECTIONS:
Mix oil, vinegar, salt, and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings, and shrimp. Pour oil mixture over everything.
Yield: 4 servings.
Suggested Articles
Wild-Caught Shrimp and Tasty Bacon Make a Perfect Combo [With Videos]!
Bacon-Wrapped Shrimp on the grill! Larger social gatherings may be placed on hold due to COVID-19, but that just means it’s all the more...
Read More January 2021Shrimp are Packed Full of Selenium: The Super Nutrient
As we’ve outlined in previous blog posts, shrimp are an excellent source of natural elements that offer a variety of health benefits, such as preventing...
Read More January 2021ASPA Member Feature: Seabrook Seafood, Inc.
Seabrook Seafood, Inc. is based in Kemah, Texas, a beautiful waterfront city located about 20 miles south of Houston. The name Kemah is an Indian...
Read More January 2021