Recipe: Pickled Shrimp
July 27, 2020
- 1 pound cooked Wild American Shrimp®, peeled and deveined
1 cup white vinegar
1 cup chopped red onions (large pieces)
1/2 cup vegetable oil
2 tablespoons capers
2 teaspoons minced garlic
Combine all ingredients and refrigerate overnight, stirring occasionally. Remove shrimp and onions from marinade and serve with salad greens or pasta. Makes 4 servings.
CHEF JIM SMITH THE HUMMINGBIRD WAY Jim Smith is the former Executive Chef of the State of Alabama and Chairman of the Alabama Seafood Marketing...
Dominick’s Seafood, founded in 1992 by Dominick Ficarino, is just the latest venture in four generations of shrimp and seafood processing in the Ficarino family....
The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further...