Shrimp Tales | American Shrimp Processors' Association

Celebrate Mardi Gras With King Cake and… Shrimp?

Mardi Gras is upon us! On Tuesday, February 25th, the nation will celebrate Fat Tuesday, but of course, most people have been partying already! It’s a time when everyone can enjoy good times, good drinks, and of course good food. And no other food screams “Mardi Gras!” quite like king cake! Ah yes, the king...

5 VIDEOS: For the Love of Shrimp, Valentine’s Shrimp Recipes to Prepare at Home

Not sure what to do for Valentine’s? After all, the restaurants are probably booked with reservations at this point. Since shrimp don’t take long to cook it’s not too late to plan a meal at home for tonight! Here are 5 Valentine’s Day video recipes sure to please! Valentine’s Lobster Shrimp Ravioli...

Wild American Shrimp Launches “Don’t Be Shellfish With Your Shrimp Recipes!” Contest

Do you love all of the shrimp recipes on our website? They come from a variety of sources including our own Chef Advocates. Have you ever thought, “Hey! I’ve got my own tasty recipe for shrimp and grits!” that you wish was featured on there? Or maybe you’ve got a secret recipe from your mom,...

Shrimp Industry Delegation Meets With Senator Roger Wicker in D.C.

During visits to Washington D.C. on behalf of the domestic shrimp industry, the delegation had the pleasure of meeting with Senator Roger Wicker, who took time out during the busy impeachment trial to hear about the industry’s issues and concerns. We appreciate his interest and concern for ensuring the viability of the domestic shrimp industry...

Wild American Shrimp Supplier Makes Appearance Alongside Drew Brees on Undercover Boss

Wild American Shrimp got some love on Undercover Boss tonight when our member processor C.F. Gollott & Son Seafood, Inc and their great employee Mike had a cameo alongside the boss himself. New Orleans Saints quarterback Drew Brees. Brees, who became a co-owner of Walk-ons Bistreaux & Bar in 2015, went undercover along with founder,...

Chef of the Year David Guas Donates $500 to DC Central Kitchen

Wild American Shrimp’s 2019 Chef of the Year David Guas of Bayou Bakery has donated his award money of $500 to the DC Central Kitchen in Washington D.C. – helping to provide both work and nourishment to thousands in the area! Each year, Wild American Shrimp designates one of its Chef Advocates – affiliated chefs who strive to...